Recipes

  This recipe is a must and so easy. Turn regular hard-boiled eggs into a special appetizer or a super-inspiring breakfast. Easy, quick, and I bet you have all the ingredients handy.  The first time I had it was about 20 years ago. I had […]

  I LOVE CARAMEL! This recipe is so easy, and best of all, you can make them sugar-free. It’s been my evening treat and satisfies my sweet tooth—no guilt feelings afterwards either. Let’s get started! You can use 1/4 cup of normal brown sugar and […]

  Ok, the fridge is bare, it’s raining, and all I have is chicken! I’m not going out, so I rounded up some spinach, onions, yogurt, and a bit of cream from our last international clothes exchange. I dug through my gluten-free stock and found […]

  Yes, it is winter, and others are feeling it more than we are, so here’s a simple 30-minute soup to warm your soul. This recipe is so easy and smells amazing. You can use my naan recipe to serve alongside. I added chili crunch […]

  This recipe all fell together within 15 minutes. Seriously, folks, it was the best side for our grilled chicken and salad. Smoky, spicy, and a hint of sweet. Enjoy it as a main course or pair it with a main dish. Scoop it over […]

  Yumm and then more Yumm, this salad is versatile and can be made quickly, and leftovers keep for three days in the fridge. The dressing is super tany and this makes enough for a party. I suggest cutting it in half for four to […]

  I rarely use store-bought flours since I try to avoid rice. But sometimes, people have to do what they have to do. Making some loaves of bread, especially my pizza crust, calls for a break from the routine. The flour I use when I […]

  This dish is one of our favorites. Yummy sweet, tangy, and it hits the spot! I was so lucky to find a large piece of pork belly at our Raiffeisen Market. It’s where locals sell their products from their farms and offer farming equipment […]

  We eat salad every night and have a few that are our top picks, but when kale season comes around, that is it, while it lasts. I am a crunchy salad eater who needs texture in my salads, so if you’re like me, this […]

  In our little town of Wolfach, we have Weltladen, a small World Market. They have the coolest gifts and handicrafts from around the world. Often, they provide a recipe with all the fixings, and the funds are donated to organizations worldwide. Doris, my sister-in-law, […]

  If you joined me for my Indian Cooking class a few years ago, you would remember my failed nann bread recipe. I’ve been trying for years, with no success, to make the perfect naan. I’d say I have thrown away more than I have […]

  This recipe is a must for the fall season. They are an addition to your holiday breakfast or snack time! These morsels are so moist that they can stay in a sealed container on the counter for two days, but you won’t have to […]

  I know you all know how to make hummus. It’s a staple in most homes today. This recipe adds a bit of kick and is so flavorful, with one great secret. I typically use dried chickpeas and pressure cook them for 45 minutes. If […]

  With the hot weather, I made this dish outside on the grill in my new cast iron pans. You can also make the same delicious dish in a large cast iron pan on the grill or in your oven. The flavors are out of […]

  This was a Godsend. Cooking bread on my boat is not impossible since I’ve done it often, but this recipe beats them all when traveling or hanging out in an Airbnb for a holiday. They will be my go-to when I am home as […]

  Traveling on a boat for three months does not always ensure we have electricity. I have a gas stove and have to get creative when cooking. I’ve discovered the easiest luscious dessert that takes ten minutes to prepare and forty minutes to cook unattended […]

Summer is finally here, and I’m so ready. Cooking inside our boat is like being in a sauna, so salad and outdoor grilling are how we roll! I love my salads. I enjoy mixing flavors with sweet, sour, savory, salty, and crunchy to take them […]

  This site is amazing.   Jules (gfjules.com) has a recipe and knowledge for gluten-free cooking, which makes a world of difference in texture and delicious end products. I live in Germany and can’t order her flour, but if you are in the USA, I suggest […]

  So, so good! This lemon meatball dish is quick and easy. Make the meatballs the day before, as I did, and refrigerate them. The next day, I took them out to get to room temperature while I made the sauce. Fifteen to twenty minutes […]

  This is the best recipe for a special event like New Year’s Day. Actually, it is the best recipe for any day of the year.  It is easy to make, and the sauce can be made the day before. I even bet you have […]

  Don’t be left out this holiday season. This fudge is one in a million. Seriously! Do not tell anyone it is made with an avocado. They will never know. The deep, creamy, chocolatey texture is better than anything you have ever tasted. It changed […]

  Yes, fall is leaving as fast as it came in. The rain and dark skies have been endless these past ten days. I believe it’s time for some comfort recipes for afternoon coffee or tea. I created the perfect recipe for filling that need. […]

  This was so easy and made my day! The weather is changing, and the grill will soon be wrapped up for winter. I am searching for some comfy winter food ideas, and this one will definitely be on the menu. The nice thing is […]

  It’s that time of year in Germany when the trees are overloaded with small Zwetschgen or what I call small prune plums in the USA. The cooking begins with jars of jam, plum sauce, schnapps, and, best of all, the Zwetschgenkucken plume cake. I’m […]

  I have been on an Italian food mission with this cold and rainy boat summer we’ve been experiencing in Berlin. It just seems to warm the soul. We happened to have dinner in an Italian restaurant with Dagmar and Peter, our boat friends, and […]

  It’s so easy to buy gluten-free products while on our boat. Although great for emergencies, they are filled with unnecessary ingredients. I’ve made a point not to buy as much this boating season. I decided to use my delicious dips and spreads and make […]

  This was created out of a deep need to get warm! We’d been on the boat for over a month heading to Berlin, and the rain was persistent, so barbecuing was out of the question. It’s time for some warm comfy food to fill […]

  Easy as can be, truly, and it’s quick. I paired it with small broiled potatoes lightly salted with parmesan grated on top before serving them. Plus, it whips up quickly on the stop top. It’s a weekly regular for me until the sun comes […]

  Fortunately, we’ve found wild caught ahi at our local store in the USA and the Wolfach Germany Wednesday market. This recipe can be made with ahi or fresh wild-caught salmon. Both are delicious. Just make sure it is sushi grade. I like using fresh […]

  My mother and father loved Mexico, and we took several trips and vacations from 1965 until they moved to the Sea of Cortez around 1970. While in high school, we went to Isla Mujeres, and this delicious dish, ceviche, was served daily at sunset, […]

  This is one of the best salads I’ve had. Tangy and sweet with a touch of sour sun-dried tomato pesto. My friend Gaby made this for our New Year’s Eve Appetizer dinner. It was a hit, and I know you will also enjoy this. […]

  This will be one of the easy but elegant desserts for my guest this December. I serve it warm with a bite of this creamy custard sauce. You can dish it up warm from the oven and add a scoop of ice cream or […]

  This amazing loaf of goodness was a gift from the Fall God. So warm, mildly sweet, bold spices and stayed soft and moist for four days on the counter (could have lasted longer but was eaten rather quickly). Low in sugar, and the applesauce […]

  I love learning how to use my air-frier to make dinners simpler and quicker. This recipe serves two and is a time saver. We’ve had this yummy meal several times. Every time, it just gets better. There are three components to the delicious fish […]

  This recipe is so easy! Remember that fresh strawberry pie your mom made with jello? This is my version made with organic Vita Protein Beef Gelatin and Monk Fruit sugar. So no guilt involved, only the robust taste of a refreshing burst of summer! […]

  Yes, you can have cake for breakfast, why not? This is so delicious and made with almond and cassava flour. Plus Monk Fruit Sugar, so enjoy and get your dose of anti-oxidants simultaneously. I’ve made it grain-free, gluten-free, dairy-free, and sugar-free! I love driving […]

  I’m not a fan of wild meat meals, but I’m living in Germany, a country where organ meats, sausage made from animal fat and blood, and wild boar sausages are offered at least once during one of the daily meals. The Germans do not […]

  I’m not sure which I love more, the creamy, fluffy potatoes or the delicious savory oxen cheeks. They’re so complementary and keep you wanting more, so I suggest you double this recipe. In Germany, this recipe is called Ochsenbä Backel. It is the cheek […]

  It’s rhubarb season here in Germany, and I needed to make something unique. Ok, I cheated! I was at the Saturday market, and there before my eyes were the most brilliant red rhubarb stalks I’ve ever seen. I grabbed them, and not wanting to […]

  My favorite cookie is Chocolate Chip with tons of walnuts. With or without the walnuts, you’ll go nuts over this recipe. It is so delicious, and I make it with Monk Fruit Sugar and Low Carb Schokodrops (a German company on amazon.de). In the […]

  Mercy me! I thought I loved cabbage, but now I am “in love” with this easy, quick, and nutritious dish. You can whip up this dish in 15 minutes. It’s a great party side salad, whether it’s cold or hot. Try using leftovers warmed […]

  Yes, I have a thing for apples. Just search my menu with the word “apple,” and you’re bound to find a few to try. This one is a snap and cooks up in less than forty minutes from start to finish. Quick, easy, and […]

  I love this quick, easy salad; it is the best side for any meal. It especially goes well with barbecues and picnic lunches. Salty, tangy, and crunchy is a great way to get your veggies for the day. Kids love this stuff. Switch up […]

  This winter life in Germany is quite a challenge. We’ve been experiencing so much rain and cold, and we’ve had very few occasions to barbecue our salmon or any meal for that matter. It’s freezing, and braving the wind and rain storms is not […]

  Marmalade is one of the main dishes for breakfast in Germany. I jest, but no früstück is complete without a homemade preserve the table. Since it is blood orange season here, my juices are flowing with ideas, and of course, this marmalade is a […]

  This recipe is very similar to my Lemon Drops and Orange Dreamsicle Pie. It’s the easiest thing you will ever make and the lowest calories. But “who would have thunk it.” In Germany, it is blood orange season. I’ve been making all kinds of […]

  I love to read Bon Appetite magazine and watch their videos. They have some fantastic recipes, but all of them seem so complicated. I had just finished scanning one of their gingerbread apple cake recipes and thought, “why are there so many steps”? My […]

  One of my kindergarten students had invited me to their house for dinner. I was so impressed with the meal. The mother made chicken chili, and this was a first for me! It was amazing! So when we headed to the desert for the […]

  This spicy-sweet dinner was gone in minutes! This dish got rave reviews from both her kids and her husband. It’s a combo of recipes I’ve read about and some ingredients I love to combine to make sauces pop! I’ve been staying with my daughter […]

  Yes, this is a no-brainer for sure. It’s all in the sauce, the ingredients, portion size, and timing. With this cooking style, you can use any meat, fish, or veggies you like. Plus, it’s quick and straightforward. I love using any of the sauces […]

  I have found a solution for pineapple that is on the verge of turning to pure alcohol! Come on I’m not the only one who’s bought a pineapple and by the time I’ve eaten half and frozen half for smoothies I’ve still got leftovers…Here […]

  Since moving to Wolfach, I’ve had some interesting moments of childhood favorite food memories. My mother would make the best tapioca pudding, and now I’ve reintroduced it into my life through a mistake.  I ordered tapioca pearls instead of tapioca starch. I was suddenly […]

  This dish is a combo of early childhood food memories and the love of coconut. Since moving to Wolfach, I’ve been struck by the similarity of foods once popular from my childhood. It seems that everything at the market lately has sent my food […]

  This is a dream come true. I love coconut and dark chocolate together. Adding a bit of lime, which I also love, enhanced the complexity and came out brilliant. It’s such a luscious dessert and one that makes the guest say “wow” twice as […]

  YES, it’s dairy-free and yummy! Tapioca pudding was my mom’s favorite treat for the family. We thought we had died and gone to heaven. It was decadently creamy and had just a hint of sugar. I didn’t realize how much I missed it until […]

  One day I was reading a cookbook and came across the seasoning Sumac. Ok, well, as I searched where it came from and how it is used, I discovered that it is mostly used in middle eastern foods. It was the main component of […]

  I miss thick, creamy Alfredo sauce with roasted mushrooms. It’s delicious on my gluten-free pasta and grilled salmon…if you’re missing the thick creamy flavor of Alfredo sauce too, then keep reading…if not, well, maybe this recipe will convince you you need to try it […]

  I’m trying to cut down on lectin, and potatoes have a ton, so my doctor shared how I could continue eating them. I clean them well, stab them once with a fork, and place them in my instant pot for 40 minutes. Then I […]

  I am so excited about this season and our new bike ride on the Rhein River that led us to a field of wild Bärlauch. It’s called Ramps in America, but it’s known for its powerful aroma and is considered wild garlic. I gathered […]

  These are so easy and can be whipped up in minutes. They’re amazing with a scoop of dairy-free ice cream, coconut whipped cream, or warm out of the pan. Perfect for a quick breakfast, dessert, and a wonderful filling snack. The picture speaks for […]

  We happened to buy a bag of “end of season” apples on a farm. They needed to be used rather quickly, and so into the kitchen, I went. I had this vision of warm sticky apples topping a yellow cake. Wheels turned, and I […]

  Yes, if I had my choice, I’d eat pizza every day! It’s one food I have missed so much and have been experimenting to find ways to bring it back into my life. Since going gluten-free, dairy-free, and soy-free, I’ve spent a lot of […]

Ok, if I were allowed one last meal, it would be pizza.  When I started this gluten-free, dairy-free, and soy-free journey in 2014, I was devastated that I could no longer have pizza. I worked really hard to heal my gut and begin to rebuild […]

  This month I was invited to do a Google Zoom with a group of excellent DoDD teachers from Kaiserslautern, Germany. What a blast! My host, Terri, made the most delicious Dark Chocolate Keto Cookies dipped in chocolate ganache and sprinkled with nuts or coconut. […]

This is a wonderful accident that was waiting to happen. I love making my own Chili Pepper Crackers and serving them with my Herb Hummus recipe or other dips. I usually take the crackers out of the oven early and break them into large chunks […]

  I cook Asian food every week, and my taster, Lutz, said this one is the best we’ve ever had…so here goes! I must admit it was amazing and had a robust flavor and a surprise kick. You can use chicken or go vegan and […]

  Ok, I’m on a German baking roll. As you can tell in my most recent post, I’ve celebrated Christmas in San Diego for the past six years. This Christmas season, we’re celebrating in Germany. I’m struggling between traditional German holiday meals or traditional Mexican, […]

  As I have shared in other posts, I rarely eat cheese, but on rare occasions, I’ll eat those made with goat, sheep, or buffalo cheese ….this is one of them! It’s a bit higher in good fats and minerals such as selenium and has […]

  Got cranberries? Oh yeah…lately, they’ve become quite popular in Germany during the holiday season. I found a couple of baskets and decided to dress up my holiday Rolauden meal with a classic German Linzer Torte for dessert…of course, with my own twist. Lutz’s mom […]

Do I have a brilliant gift for you! This year has been quite different from my norm, to say the least. Some days were good in many ways, and some not so good. I wanted to celebrate this winter holiday in a new way and […]

Lutz’s mom introduced me to this feel-good soup, and it is one of the soups for special occasions. It is a broth with special dumplings. They use the morrow in beef bones (organic is best) along with an egg, bread crumbs, and seasonings. I’ve created […]

  My mom, Peggy, has always been my inspiration for creative cooking. It was not uncommon to come home from school to see something cooking on the stove and a new aroma filtering through the house. I recall a week-long marathon of Julia Childs’ French […]

  Ok, this week’s cheese allotment went to a Greek Breakfast Egg, but you can also use dairy-free cheese. I’ve made both. It isn’t easy to find dairy-free cheese in Germany, so when I see it, I buy it, but this week, I couldn’t find […]

  I love both red and white German sauerkraut. The white sauerkraut is so delicious compared to the American brand. It’s much milder and seasoned with various spices. At the market on Saturday, you can pick up a container from different vendors, and it’s usually […]

  Amazingly simple and delicious. Seriously good stuff! When I was introduced to this delightful traditional meat dish, I had to question the ingredients, but my doubts were dismissed after one taste. It is a burst of tender meat filled with smokey bacon, spicy mustard, […]

  A winner! Easy, fast, and amazingly delicious. This is such a great appetizer, or double your bowl and have it as the main course. It’s so natural for us to grill up fish two to three times a week in the summer, but I […]

  I’m so disappointed with Mexican cuisine in Germany. It doesn’t exist unless you call it tomato sauce and catsup authentic Mexican sauce. Yes, seriously. Whenever someone says, “I’ve found the best Mexican restaurant in town,” I get hopeful. However, while living here, I never […]

  Ugggg… quarantine and cold weather. Not a good combination unless you add Creamy Potato Leek & Bacon Soup, then the world looks, smells, and even tastes brighter. Is that even possible? This soup is so delicious and easy. Everyone has potatoes, right? Let’s do […]

  While on the boat, we typically eat the same food groups while traveling. Usually, a protein, some veggies, and some salad. I use my crockpot when it rains, but mostly we grill rain, snow, and sun! How do I keep things from getting boring? […]

  Easy right? Ok, so I had a large batch of rooted cilantro from my Asian store, and it was wilting fast… what to do? Make a pesto. So, I wanted it to be unique and decided to use roasted pecans I’d been saving for […]

  I love zucchini any way you make it but getting Lutz to eat it, well it’s like him making me try kidneys. So this cool trick worked and now they are on our seasonal menu. Easy and delicious. They are the bomb with my […]

  Yes, I do eat potatoes and yes, I do eat pretty much the same food groups each dinner. But the key to jazzing up your meals is the spice and sauce. I find that I can change the flavor of any dish just by […]

  This is the best thing on the planet! Ok, Well almost. Cooking onboard the boat can be really HOT so we try to keep our cooking for the grill. When supplies get low I always have a can of organic tuna on board and […]

  Traveling to France has been so fun and learning about interesting foods especially. One of the most delicious sausages is Merguez. It’s similar to Chorizo. But they are usually made with ground lamb (sometimes beef or both) and spicy Harissa seasoning to give it […]

  I love Caesar salads, but I’ve never ventured to make it.  The thought of working with anchovies didn’t appeal to me. After watching a video on Bon Appetite’s site, I thought, “I can do this,”…but, of course, I had to do it my way! Add […]

  Ok, I admit, while we are traveling on the boat we tend to eat the same type of meals over and over again. Dinner usually consists of, meat, some veggies, and maybe potatoes or sweet potatoes. Yes, it can get boring but I’ve found […]

    As you know, we are off and heading to Strasbourg on our boat, Virus.  I threw everything from our home freezer into the ice chest in hopes of rejuvenating it on the boat into something beyond amazing. One of the labeled packages was […]

  This oil is fantastic! I am so fortunate to have an herb garden at home and on my boat. I’ve made hummus a million times and decided this oil would knock it up a notch. Plus, heck, I’m in France, why not?  It was […]

  This is such an easy dip to make. I start with dried chickpeas and soak them overnight. Then I rinse them and boil the entire bag for 2 hours or more. I end up with 4 containers that I froze. Each batch was about […]

  Ok, so I had a senior moment (or should I say another senior moment). I was ordering some organic potato starch and clicked the wrong button and the next thing I knew I had received a 500 gm bag of organic potato flour. No, […]

  Wooo! Ok, I know I am a bread eater, and creating bread recipes is a mission for me (along with pizza crust). This week my husband and I went to Wolfach in the Black Forest to check up on our home that is being built, […]

  I love Lutz’s Lentil Soup and it’s rich flavors with pork belly or pork knuckle chunks, but tonight I wanted a different flavor. I wanted something Asian. I buy fresh Asian herbs and veggies and keep them in the freezer for such occasions. I […]

  This quarantine is forcing creative cooks to go beyond! We just got back from a short quarantine in a cabin in the Black Forest and found nothing in the house to make for dinner. I began to clean out the freezer in search of […]

  Well, golly molly I did it. These are crazy good and perfect each time. I love this dough so much that I updated my Amy’s Orange Cinnamon Buns and created a new recipe, Savory Breakfast Rolls. Both are so delicious and the dough is […]

  My husband and I have a schedule we’ve been keeping for a few years and love it. Each morning we wake up and lay in bed and read for an hour. Then it’s time for my hour German lesson, also in bed! By 11 […]

  I love the rhubarb season in Germany. The market is filled with fresh stalks of vibrant red rhubarb. Stalls are filled with rhubarb jellies, jams, and cakes or Kuchen. I wanted a light cake to accent this sweetened, tart, and distinguishing vegetable. This recipe […]

  It’s the season and I’m not wasting a bit of asparagus. These asparagus ends did not end up in my Creamy Asparagus Soup but right on the top of my poached eggs with my homemade Spicy Hollandaise Sauce and so easy. We kept the […]

  It’s time to hit the pantry and create something out of nothing. The longing for comfort food hit! I love pasta, and during this Corona Virus, I have bought a couple of boxes of gluten-free for when the urge hits and as a back-up […]

  I love the way Germans sweeten their cakes and sweets. When I first arrived 20 years ago, before going gluten-free, I was so excited to step into one of the many bakeries lining the streets and treat myself to a decadent slice of the […]

  OOOh just so yummy. This was easy and tangy with a touch of sweetness and a whiff of the summer. Use it as a side to your Mexican or Indian dishes. Plus it’s a super side dish for all-round barbecues. We even ate the […]

  Once again the seasons in Germany surprise me with the array of wild herbs and plants. This time of year our wild garlic or as we call it, bärlauch, is in full bloom.  The street markets are decorated with herbs and radical-looking plants. There’s nothing […]

  This was one amazing soup. I had never heard of it until we landed in Sneek, NL. It was on the menu, and since it was made with cream, I decided my husband should get it, and I could take a taste test…dang was […]

  I’m fortunate to have an open market providing bio beef and bones. We dashed to the market Saturday to gather some essentials for the quarantine we will be facing here in Germany, and I created a nice list of things I’d need to make […]

  As you can see from many of my previous posts I LOVE SPICE! I’m learning the craft of not overpowering meals with my hot peppers and letting the true flavors come through. I think this one-dish definitely delivers. I chilled on the chilis and […]

  I love African food and it’s amazing how many different styles and seasonings exist throughout Africa. This is a northern recipe that may be closer to the Moroccan version of baked chicken with “pesto”.  I shop at Edeka because they have such a wide […]

  I’ve wanted to make this for years! I just love having comfort food in the cold days and since I see no sun in sight this was the weekend for experimenting.  I think I should change the name of my site to “From Stove […]

  I love going to the farmer’s market in Germany. The produce is always fresh, and so many unique veggies. On this trip, I found the biggest purple carrots I’ve ever seen. I love that deep dark purple, and then when you slice them, bright […]

  This is an old recipe I learned from my mother-in-law and it quickly became one of our family’s favorites! We prepare this dish every Christmas, New Years and Easter! Ok, plus in between for all kinds of occasions. It’s easy, quick and can feed […]

  I loved Chunky candy bars growing up. Biting into a burst of juicy raisins and toasted almonds covered in milk chocolate is like, well…you know AMAZINGLY SATISFYING. I took this recipe to a “healthish” level by using cranberries, toasted almonds and, covering them with melted […]

  This recipe is a version of my luscious Orange Dreamsicle Pie. I did a Valentine Cooking Class this month and decided EVERYONE needed to try the fantastic versatile recipe. So I created a piggyback recipe using a whole lemon instead of an orange. The […]

  This recipe reminds me of the fields of lavender along the canals in France. They smell so alive and earthy. I’ve started using a lot of different herbs in savory cooking as well and sweet, which have resulted in a myriad of flavors and […]

  I love the taste of pumpkin. It reminds me of fall, and it’s so versatile. You can make it savory or sweeten it up. I’m using it to sweeten up these cold fall and winter days in Germany. This recipe is so easy, and […]

  These little bites of yum will thrill your tastebuds. Chewy, creamy, and nutty, with a tang of ginger and orange. Just the right sweetness and so delightful. Each is filled with all-natural ingredients and no processed sugar. You can add a scoop of your […]

  We eat grilled salmon once a week and I might have a bit leftover. I usually scramble it into my morning eggs but this week I used the leftovers to make one of my favorite dishes, salmon cakes. It was FABULOUS! I drizzled a […]

  It’s soup season, and I’m on a roll. I love curling up with a good book and a bowl of soup when it is cold and rainy outside. This one was so good I didn’t make enough. Between my husband and me, we downed […]

  This turned out to be one of the most delicious and outrageous soups I’ve made. Outrageous because it’s cactus!!!!! I was in Borrego and happened to have had a hot bowl at Keslye’s Restaurant. I knew I had to figure this one out. It […]

  Want a power-packed breakfast the whole family can enjoy? This is it! Simple, quick and so delicious. Add a dash of hot sauce and bam! what a breakfast treat. This is our go-to for camping or on the boat. You can double it or […]

  This recipe is the craziest recipe yet. Seriously…dang easy and so versatile. I’ve made several variations, and now my mom is sold and has created a peach cream pie and a raspberry cream pie. The possibilities are endless. Don’t you remember eating Dreamsicle ice cream? […]

  This recipe is really easy and quick. It’s also versatile. The bottom is a crunchy cookie, the center is any luscious fruit you have handy and the top is a tasty crumble. Put them together and what do you got…bib-iddy-bob-iddy-boo, an amazing dessert or […]

  We’ve been traveling in the Netherlands for a month now, and very few bakeries offer gluten-free sweets. We happened upon a little shop that sold homemade Ontbijtkoek, which basically translates to Breakfast Bread. It is very famous here and apparently was a staple for […]

  One of the hardest things for me on this eating adventure is avoiding grains. I try to stay away from them but sometimes…you just got to have a bite of pasta. All my recipes that call for pasta I use gluten-free but they do contain […]

  This is the simplest mock cheese and is so tasty. I use it on everything from pizza to zucchini noodles. It’s amazing for dips as well. Top off your casserole with this Italian-flavored mock cheese, and no one will know but you! There’s one […]

  Ok no brainer…really. Just grab your favorite veggies from the fridge, add this out-of-this-world sauce, and your mouth will have a celebration! I can throw them in my little baking oven on the boat and my convection oven in the camper. You can even […]

  I was so excited to get home from Italy and make this yummy Bruschetta with those small fresh tomatoes still on the vine. They smell so delicious and taste so sweet. We were having guests for dinner so this was the perfect time to experiment. […]

  Being back in German has its advantages. No stores open on Sunday, so life is slow and time for cooking up some recipes for the week. Plus, on Saturday, if you make it early to the open market down the street and are lucky […]

  I made it to my favorite organic meat stand at the Market this Saturday in time to get the last whole chicken. I needed some warm bone broth in this cold weather. Plus, a nice fresh chicken for my Crockpot Italian Whole Chicken recipe. Really […]

  I made this with my Crockpot Chicken Bone Broth. It is so simple, and since I had the broth in the fridge, all I had to do was zip it out, add my favorite veggies and spices, and voila! Just as long as you […]

  This is by far the simplest and most elegant dessert I have ever made. It is luscious, creamy, with a hint of vanilla bean and a cardamom hit on the last bite, accenting the coconut cream. Truly, if I had known it was going […]

This was my side dish for our family Christmas dinner this year and since the invention of this amazing side dish, I have decided I’m not going to wait a year to enjoy it again. So easy to make and just the right tang! The […]

  I have just started using some grains in my diet and have discovered a new love for Quinoa. It is pretty versatile and can be seasoned to accompany any dish. I decided to serve this alongside my Mexican seasoned grilled flank steak. It is […]

  OH, MY WORD is all I can say. We love potatoes and usually eat them like fries broiled in avocado oil. Well, I had the family over to the campground. I was serving up my Bacon & Zucchini Wrapped Chicken Kabobs when I decided that […]

  As I shared in several of my posts, we are rather boring when it comes to dinner recipes. We usually eat the “same old same old”, meat, veggies, potatoes. So I’m trying to get more creative and ingenious. You know, jazz it up with […]

  We’d just grilled a large pork loin with sauteed mushrooms, grilled potatoes, and a lovely salad. Two-thirds of this delicious piece of meat was left over. I slid it into the fridge and figured we’d slice it up with our morning eggs. However… my […]

  Ok, this one is a winner…truly a 5 star. We travel so much and the one smell I can’t get enough of is the aroma of the warm cinnamon buns in the airport. They get me every time. It wasn’t until my cousin Amy […]

  After many failures and recreations, I think I got this! This is a basic pie crust that has not failed me yet.  Thanks to Sonia at @HealthyFoodie, I could tweak her recipe a bit to fit all my plans. Check out her site. She’s […]

  I need to preface this recipe with a story that happened over 30 years ago. I was the director of a church preschool and happened to meet the coolest lady when enrolling her son in the program, Lanaya Sarkis (sorry for the spelling but […]

  I love Asian food and my favorite is the fresh spring rolls stuffed with fresh veggies and shrimp.  I know the ones in restaurants are made of rice paper and wished I could find a substitute instead of lettuce. I happened to be at […]

  Yes, that’s the truth. In a tub! I love my crockpot and when we have electricity on the boat it’s my best friend. We try to hit the road and see the sites during the day and when we come home there’s nothing better […]

  Yes, that’s the name because when you taste my Rub-a-dub-dub on your Belgium Ribs in a Tub. you’ll NEVER cook ribs any other way again…I promise. I find it so strange that all over Belgium and Netherlands, in every pub, there are RIBS and […]

  Ok, so I like raspberries…who doesn’t when you get a deal at the open market in Belgium. Five Euro for a flat of 20 trays. Hard to resist but not so easy to use in 2 days. They were ready for eating pronto. After […]

  I’m on a Raspberry Roll! We happened to hit the close of the open Market in Namur, Belgium, and ended up with 20 trays of fresh raspberries for 5 euros. I had to think quickly about how to use them FAST! While walking home, […]

  What do you do with 20 trays of raspberries for 5 euro? Well, first, you give a few away on the way home from the market and then use them quickly! Second, you come up with some ingenious ways to consume them! This recipe […]

I’m on a “Raspberry Roll”. I’m totally impressed with the bakery windows in Belgium that house the most decadent morsels on earth. They’re so beautiful they look fake. Filled with sugar, and flakey gluten-filled crusts that beg to be eaten. But, I remember how I […]

  Breakfast is one of our favorite meals and making them together has become a great source of enjoyment for both Lutz and me. He’ll cut the fruit and I’ll whip up some concoction and usually forget to take pictures and write the recipe down. […]

  Ok, well, I just got home from the boat and had 10 days of no bread and decided to make a batch of Eincorn bread for my husband first, and then I’d whip up a batch of my Bread Machine Grain-Free Cassava Century Bread. […]

  OK yes, I know cut back go clean. THESE are really, truly “cleanish” I promise! So simple, quick and you can change them up with a whim. I was having a young, old friend coming for lunch and decided to do the salad spread […]

  Breakfast is the best part of the day when you’re camping. Well, basically breakfast is great for any meal and any place. It gets you going for the hikes! This one will surely “wake you up” and give you the power you need to […]

  I just love going to the open market on Saturdays in Germany. It’s alive with smells, people, and color! The stands are decorated and the displays resemble fresh food sculptures. Such a fest for the eyes. I happened to pick up some fresh tomatoes […]

Yes, you read that right, BUTTERY BISCUITS & GRAVY! I lived in Florida for over 10 years and I had never heard of this amazing breakfast until then. It’s so dang good and I had a hanker’n for it so had to find a way […]

  Ok, so simple right? Yes, you’re right, but so yummy and steaming them gives you all the nutrition that the earth placed inside these bio beets. Plus, I got to drink the bright red water they were steamed in to follow up my 2 […]

I love cutting up veggies and dipping! This recipe can be a dip or a salad dressing and is easy to put together at the last minute. You can whip this up by hand or use your emersion blender. All you need on hand is […]

My California family has a long-standing tradition that whenever I’m “home”, in the USA, we go to La Especial in Leucadia, California. This is where the family goes at least twice a month; what can I say? One of the most delicious cabbage salads in […]

  Oh, the joys of being in San Diego in the winter! Fresh seafood every day of the week! These stuffed mushrooms accent the amazing variety of delicacies from the sea and are quick and easy to prepare. They make the most talked about appetizers […]

  I could live off gluten-free appetizers and plan to do just that this Christmas! Our family tends to make holidays a marathon of eating, and I love to bring my gluten, soy, and dairy-free appetizers. So, when dinner rolls around, I have no problem […]

Way too easy. Who said good things take time and precision? Well, I’m here to say that’s not always true. I’ve so enjoyed spending time with my extended family from Mexico and have learned a lot about Mexican cooking. This trip to San Diego was […]

Fall is upon us and time is ticking. Between soccer, ballet, gym, and your personal tasks, cooking something super quick for dinner can be a challenge. But have no fear! This one is a weekly regular at our home and we LOVE IT. I’m presenting […]

No matter what you call it,  Fillo, Filo or Phyllo Dough, I have yet to discover a homemade gluten-free recipe that does not take me a century to make and is rice flour free. Seriously…I’ve wasted more time and materials trying to find the right […]

Woo…pucker up, folks! If you like tart and just a hint of sweet this is your day. I’ve made this delicious bread several times just using lemons and it is magnificent really. Last night I had some close friends over for dinner and served this […]

Ok, I am into “easy.” Living half of my life on a boat and the other half in an RV is challenging when it comes to cooking, but I have a few secrets that keep me afloat! First, I make things that are versatile. Second, […]

This is so delicious and inspired by Lutz’s 97-year-old mom. Every time we visit her she has this amazing spread of goodies, one of which is a “Rhubarba Kocken”. Every time she serves this, I am immediately transformed back in time. Why?… My Great-grandmother Mawmaw […]

  These meatballs were so easy to make, and I made them the day before. I fried them to seal them up, then put them in the fridge for the next evening’s barbecue (you can cook them on the grill immediately if you choose). The […]

  Yes, I’m on a roll. These pocket-grilled meals are amazing and so easy to prepare, plus the clean-up is “einfach,” which is easy in German! You’ll see many of these this summer, so I hope you try one of the recipes and enjoy it! […]

I LOVE berries. I can recall eating a warm berry pie from the 7/11 store several times a week on my way to San Dieguito High School in Encinitas CA. It was so tart and the crust was just yummy but full of fat and […]

  Ok, you say “NO BRAINER,” but this is so cool. It’s so hot on the boat, and we’re using our grill for EVERYTHING! We love this way of cooking up our dinners, and it’s so easy. All you need is foil, your favorite veggies, […]

  This is so delicious and keeps in the fridge for 3 to 4 days, but it never lasts that long around our house. It’s quick, easy, and makes a great impression.  Or spread this on your gluten-free homemade bread or one of my Grain-Free Cassava […]

  This was simple and was done using an immersion blender and a toaster oven! I’ve found many ways to use my Cassava Butter Cookies or Nut’n Butter Than Almond Cookies. Besides being the tastiest cookies, they make the PERFECT crust for that delicious pie […]

  Ok so I try to avoid eating processed foods but this little Italian shop opened next to us and I asked if they made gluten free…”Si señora, we make it all”. Ok, a few days later, I returned for my order and got the […]

Ok, this I had to make. I love my sweet potato fries with catsup and a dash of hot sauce. After reading all the store bought labels of catsup (EVEN the organic ones) with all their sugars and preservatives I figured I could whip this […]

  I love to make my Taj Indian Chicken & Spinach. After fishing out all the chicken I usually have sauce leftover and freeze it for the next batch. But on the boat, freezing this is not so easy. I tried to make a 2 serving portion […]

My friend, Trudy, would bring me back a jar of this delicious chili spread when she would visit her second home in the boot of Italy. I always use it up right away and decided it couldn’t be that hard to make. So I set […]

  With Easter on its way, hard-boiled eggs are numerous and everywhere. In Germany and Europe in general, it’s so cool to see the various Meat Markets carrying decorated hard-boiled eggs ready to eat! Of course, I bought a few knowing they were the best protein […]

  Ok, so on a boat I am limited as to the number of supplies and ingredients. Plus without a car, driving to the nearest grocery store is not an alternative. The fridge is the size of a small cupboard and fresh fruit and veggies […]

Hello folks! I just updated this recipe. I found a couple of alterations that helped with my new bread machine. I cut down on the yeast, which seemed to help it rise (I used Fleischmann’s Instant Yeast, RapidRise for Bread Machines). In addition, I sifted […]

Oh, am I ready for summer…we’re starting to grill in the chilly evenings anticipating the sun any day now. This weather doesn’t prevent me from planning easy, fast, yummy summer recipes. This is a must if you like Chipotle. I usually have a can of […]

  My Nut’n Butter than Butter Cookies recipe is so perfect for avoiding gluten, but the recipe contains rice flour. For those of us trying to stay clear of corn and rice, I’ve created a super yummy Cassava Butter Cookie that is dipped in Bittersweet Orange Chocolate.  You […]

My husband has mastered the perfect cooking time for salmon on the grill! Plus he’s discovered the nutritional value of eating the crispy skin. I’ve discovered the seasoning and the perfect dressing to accompany this fantastic salad!  The Garlic Dressing is so bold and tasty. If you like […]

Yes, everything is better with bacon…even chicken! Ok, in small portions. This was such a great salad and one that will be popular on our boat this summer, or actually, anytime we dare to go out in the cold and use the grill. You can […]

This is dairy free! And it tastes just like the real thing. You can use this on any cake or cupcake. It is really light and tasty. Try it on my Carrot Cake. Just remember you will need to put a 32 oz carton of […]

I have read every carrot cake recipe out there…Well, ok, most of them. And guess what? I decided to do my own thing. I created the moistest rich flavored cake of them all. You tell me…seriously. It is so thick and just the hint of sweet […]

Our summer RV’ing was amazing and I bought tons of cooking supplies thanks to my colleagues! I was given a gift certificate for King Arthur and for Amazon. Needless to say, I made sure I bought my cooking staples. I left all my clothes in […]

It is a cold snowy day her in Germany and my tummy needed some comfort food. Since going gluten, dairy and soy free for 2 years I have never tried making gluten free pancakes. What a great day to experiment. I have been trying to avoid […]

I’d eaten venison years ago in Arizona and was never impressed with it. Maybe it was the way it was cooked or seasoned. Since living in Germany, venison is a way of life. They make venison sausage, goulash, loin roast, and on and on. These […]

Yes, it is still cold and snowy here, so soup it will be! This one is light, flavorful, and with a distinct yummy flavor. A combo of herbs, tangy spices, and a hint of hot peppers. Check it out and let me know what you […]

  Okay, I was suspicious at first, but I had to try making this creamy, smooth, deep dark chocolate mousse with avocado–yes, you heard me, avocado! But I did not leave well enough alone. I had to do my thing and spruce it up. Yes, […]

Woo! Just back from our tour in the USA and had a sweet tooth but the cupboard was empty. So what do you do? Improvise! I had Ghee, almond flour, coconut sugar, gluten-free oats, raw almonds, and dates! These cookies were so chewy in the […]

  “Tis the season to eat field salad, fa-la-la-la-la la-la-la-la” Yes, really, it is hopping right now. Field salad is delicious; restaurants serve a yummy bacon dressing. I had to figure this out and master it. You can add your own touches and be creative, […]

Since I had steamed two small fresh pumpkins and puréed them, I was excited about coming up with some simple pumpkin recipes. Pumpkin bread was at the top of the list. I had a helper, so the mixing went fast! It’s so great to cook’n camp with […]

  Love, love, love this! We were camping at a campground that had a Halloween party for all the kids and families. Lutz happened to notice several pumpkins left on the table after cleaning up. He grabbed a couple of them, and now I am […]

  This was so yummy and tart. It’s a really great recipe for using those fresh cranberries and tangerines that are now in season. Top it off with Coconut Whipped Cream or a scoop of homemade coconut ice cream for a perfect holiday dish!   […]

  I can’t take credit for this one since it has been published on several websites. It’s simple, delicious, and, best of all, dairy-free. The only problem is that you need to refrigerate the coconut cream overnight. I usually keep two large cartons in the […]

  There are all kinds of dairy-free cheese recipes floating around on the internet and as usual, I had to twist it up! This is awesome with lasagna using zucchini slices as the pasta and my Bold Bolognese to create a fantastic gluten, soy, and […]

It doesn’t matter what fire you eat this Fireside Salad Bowl in front of, just as long as you try it. Whether in front of a roaring campfire or cozied up in front of your fireplace at home, this works! No setting tables, just a […]

  I’ve been so blessed to have a partner who also enjoys cooking. Lutz, my husband, has mastered the art of lentil soup. This is it for those who love soup and eat lentils. I believe all the rain on this RV trip leads to […]

For the past 3 weeks, we’ve been enduring the rain.  I’ve decided to go with the flow and make SOUP! Yes, I’m feeling the warmth of the broth and the zing of the red pepper flakes! I had to do something to get the blue […]

Fall is amazing in Washington. All the campgrounds in the area have apples falling off the trees. A visit to my son’s house led me to this amazing Sticky Apple Cake. He has a HUGE old apple tree in the front yard. Blankets of apples […]

I laughed to myself when I decide to post this recipe. As a retired teacher this was one of the funnest class cooking activities we used to do in the fall. Actually I don’t know one early childhood teacher who hasn’t tried this once in their […]

Fall is EVERYWHERE, and so are the apples. I am in pursuit of the apple lovers dream. So far I have made Fresh Applesauce and fresh Sticky Apple Cake and now this amazing Fresh Apple Bread. It is so good warmed up with a slice of […]

Ok so I don’t eat a lot of grains but when you’re in California and pay $1.50 an ear for no GMO organic white corn you just have to  indulge, just once. My Granddaughters helped me prepare the meal one evening and Ruby will demonstrate […]

This cookie will keep you coming back for more. They literally melt in your mouth! Remember the burst of coconut and dark chocolate you get when you bite into a Mounds Almond Bar? And then that snap of the almond? I FOUND IT! And best […]

Was planning on cooking this on the grill in my iron skillet but since the rain came back I whipped it up in my dutch oven and made tangy Lemon & Garlic Gravy with the sauce. I accompanied it with white asparagus. The lemon gravy was […]

Yes, I’m still camp’n and cook’n and this one is a keeper. We bought a fresh pineapple and it was turning to alcohol and my thought was “don’t toss it, cook it!” So I sliced it into rings and kept the core in as well. This […]

I’m on a roll… Just can’t seem to get enough of my Mexican food lately, so I took my grass fed pot roast and loaded it with seasoning, covered it for a day in the crockpot, then I went out and enjoyed the sun, finely! This […]

  Ok, ok…so I love sweet potatoes, and I try all kinds of ways to use them in recipes: puddings, bread, shakes, fries, and whipped with organic butter and salt–but this is one of my favorites. These are great as a snack or a side […]

Ok, so color is the thing that makes food look inviting. I tend to agree. So, count this one colorful! I served this along side my Easy Peasy BBQ Pork Belly and Grilled Roasted Garlic Walnut Sweet Potatoes. This was so delicious, colorful and just […]

  Ok, it is finally summer here in Germany, and we are on a roll with the BBQ! We ordered some pork belly from our Bio-farmer guy at the market!!!! We made some soups and then looked at the last package and said now what…? […]

  OOOH yum. Truly, I don’t know why I waited so long to experiment with this one. The aroma of these warm morsels while baking was too much! A touch of cinnamon and a pinch of nutmeg just took my memory back to my mother-in-law’s […]

Ok this is it! When I first started this adventure I missed 2 things…chocolate chip cookies and pizza. Well, I’ve mastered them both now! Life is good.

  I am always reading labels and mayo is one of those sneaky things on the grocery shelves…filled with no-no things. So I really wanted to make it myself but I was scared! Thanks to The Healthy Foodie she gave me the confidence to go […]

Oh so spicy and flavorful. This is a quick dish and one that sets the house smelling so good! If the windows are open you might have neighbors showing up for dinner. I use a seasoning that is popular in the USA, especially in San Diego. It […]

We go to a little Vietnamese restaurant called Saigon, which is right around the corner. It is one of the restaurants where I feel confident that all the veggies are fresh and come from the open market. Plus, they are happy to accommodate my gluten, […]

  I am refusing to let go of asparagus season or what the Germans call “Spargel Zeit.” I’ve been stockpiling the ends. I carefully peeled all my spargel, cut the ends off, and then froze them until I had enough to create a farewell soup […]

I never thought about it until I was asked by a colleague one day, “How do you cook white asparagus?” Then  it dawned on me: maybe there are others who wonder how to cook these tasty treats. So here you go my friends!

  I’m pretty sure I got this idea from my trips to Spain. Regardless of where the inspiration came from, it’s very delicious and easy to prepare. These little gems are so tasty smothered with my Cilantro Chimichurri sauce. Check it out on my site!  

Summer is the time for savory cold salads that keep you going all day. I like to make a huge batch of this Pico de Gallo and use it all week on my eggs, chicken salads, and to top off my Carne Asada tacos or […]

  OOOOOh so good. There are 1000 different things you can do with this sauce… ok, ok, ok, close to 1000. From marinades to salad dressing, from topping off a taco to dressing up your morning eggs! It makes the best marinade for chicken and pork, […]

  Ok, I know I should have checked with my daughter and her father-in-law, Enrique Lopez, about this one, but after tasting it I think I done did good! While in San Diego it seems unheard of to not have Mexican food at LEAST once a week. But […]

Woohooh! This was truly an experiment and one that I will repeat. Such flavor, sweet and spicy and bits of fresh jalapeños throughout! Perfect for a side dish with dinner or lunch, or top with a fried or scrambled egg for breakfast and serve with a […]

FINALLY, after many attempts of trying and eating cardboard crust I believe I found the recipe for my monthly pizza! It was like there all the time, I just had to discover it… LOL. Couple of tricks, and ta-da! You will need cassava flour and […]

Quick and easy…that’s what it’s all about on a boat or living in our RV. Plus in the summer who wants the heat in the kitchen. These are so fast to make and you can serve them for lunch, snacks or anytime of the day. […]

This makes a great substitute for ricotta cheese and can be used for lasagna and stuffed gluten free pasta! You can also use this on your pizza as cheese…yes, it is like goats cheese!  

Ok, I know you are wondering, “What in the world does B&B stand for?” Wait no longer! Create this yourself using Black Basil, Black Olive Oil, and toasted pine nuts! It is so yummy. I used it to marinate our grilled veggies. What a feast! […]

  I think summer is starting to realize it is late. Last week, the sun chose to shine for a couple of days. We took advantage of this and snuck out to do some grilling! I am addicted to these Grilled Veggies with my B&B […]

  It might be quite obvious that I’m not enjoying this spring weather when I only think about soup. You’re right…But I am looking for the good in the weather. My mantra for this cloudy, rainy month has been: “Thank you, Universe, for the rain […]

OOOOh so good! Just a hint of coffee flavor to create a deep, dark chocolate bitter-sweet savory flavor. These goodies call for my Chocolate Chip Pistachio Ice Cream. Decadent, moist chocolate brownies with walnuts or almonds…easy-peasy to make! Drizzle with a thin layer of melted fudge […]

Ok so everyone knows how to cook a pot roast in a crockpot right? But how about a Poached Pot Roast in a crockpot? Check out my recipe for Poached Pot Roast. I cover it with homemade broth or organic bouillon. My son taught me this […]

  After cooking my recipe for Poached Pot Roast, you can turn the leftovers of this yummy pot roast into Poached Pot Roast Kale Soup! I kept all the broth from the Poached Pot Roast, all the broken potato and carrot pieces, along with the […]

  I met Jodi and Barb at the cooking class a few weeks ago. Both are super excited about eating healthy and cleaning up their eating habits. While chatting, they shared their Waffle recipe with me, and with their permission, I am posting it for […]

I am willing the sun to come out with this treat. Seriously folks, it’s been raining for 3 days straight and it’s May 29th.  Rain is predicted for tomorrow, too, Memorial Day. Since it’s not raining too bad at the moment, we’ll make a dash […]

  Whenever the sun is out, we are out BBQ’ing… well, even when it rains, we are out there. We have a big umbrella! When the urge for Indian food hits, nothing can stop us. This recipe is so good. We had just gone out […]

  What a way to start your day! No more excuses for not having time for breakfast. This delicious recipe is easy to make and creates a super breakfast for the whole family. Slice it up into ten individual meals and keep it in the […]

Ok, this is for all you folks that have to stay away from grains… I think I’m a convert… This recipe is fantastic. It’s sweet, warm, and toasty. I also have another recipe, Granny’s Granola you might want to try. It has a different topping/sauce […]

This is so yummy. Love this with my Creamy Dairy Free Yogurt. It is so crunchy and great to eat as a snack or breakfast. The topping/sauce can be switched up with my Great Grain Free Granola recipe if you prefer using honey rather than […]

  DEEEEEElicious! Seriously, folks, it is amazingly delicious. If you’re feeling a winter hangover this spring in Germany, then this is what you need! Cozy pumpkin or sweet potato crepes with a warm tart topping of rhubarb and a hint of ginger to revive your […]

This was inspired by Sonia Lacasse and her great cookbook Paleo Home Cooking. I love the chapter on nut butter and did a spin on one of them. Remember you must soak your raw cashews for 10-24 hours. I hope you like it. This butter […]

  When you work full-time and are constantly on the GO, or have children to run to school or weekend soccer practice, breakfast is often replaced with fast foods or not even eaten at all! Don’t neglect this important meal. Really, these DELICIOUS muffins are […]

This is the season to be jolly! Yes, that’s right. It’s asparagus season in Germany. White asparagus is the most popular on this side of the pond. However, I use green asparagus in this recipe for several reasons. One is color…green asparagus wrapped in seasoned […]

  Ole! My home is in San Diego, and I guess this is why I love spicy food so much. Going to Mexico with my daughter, Jericho, and her family this summer was so much fun. My daughter and I stayed overnight at a winery […]

  I have to say this is not my recipe, BUT it is the easiest and best I’ve found. I discovered it on the site thekitchn.com. It’s amazing and has never failed. So, my thanks go out to Faith at thekitchn.com! Oh yeah, don’t let […]

Ok this is a must…it is so rich in flavor and irresistible. You will need to use my Basic Bold Tomato Sauce so whip out a frozen package of the sauce and get it cook’n. If you don’t have one in the freezer, read the […]

Ok the name is strange but the flavors are great. This seasoning can be used on pork as well so get out the barbecue and fire it up. We LOVE this stuff and put it on our chicken and our grilled veggies. It’s delicious on potatoes […]

I love this rice. Really it is so versatile and can be adapted to any cuisine. When making African food I add raisins and pistachios. So it can be dressed up to meet your cooking desires and creativity!

  Oh yeah, babe! This is Sunday Brunch at our house. We love to sleep in, wake up slowly, and then head to the kitchen. My job is breakfast; Lutz’s jobs are coffee, music, and taking or working on photos. Then off to the gym…well, […]

  This hollandaise is an excellent sauce for topping off any vegetable or main meal. Impress the family! You have to try this. I was always afraid to make Hollandaise sauce, but it is so easy. It can’t fail. I watched J Kenji Lopez-Alt on […]

This is one of our favorite dishes. Reminds me of home and the local fish restaurants that grill the shrimp or bring it to you in a bubbling sauce of garlic. Plus it has the taste of summer. It’s easy and quick.

  Moving to Germany sixteen years ago posed a food challenge for me: I love hot and spicy, but Germany is basically bland meat and potatoes with gravy and over-cooked veggies. It has changed since I first arrived, and new restaurants pop up every day […]

  I searched the net for curry powders, and there were as many curries as there are languages in India! It is amazing, and they all have their own unique twists––so I decided I could do the same thing. Here you go! This is my version […]

  YES! This recipe is it. It’s the bread of the century. I found it. Crunchy on the outside and soft on the inside. OMG. Really, I am dancing around. So far, the bread I have made in the past calls for many eggs, and […]

This dish went over really well at our Taj Cooking Event! I made them to accompany some of the exotic dips we had and they were all gone before the first course. I had no idea they would be that successful. My photographer wasn’t home […]

This custard is so delicious and easy to make. It is refreshing and makes a great desert to impress. You can make it the day before. Then assemble the dessert by warming the custard and caramelized mangos and bananas right before you serve. It is a great accompaniment to […]

Sometimes I miss a good old PB&J or a nice ham sandwich on soft earthy flavored bread…not anymore! This is so good and feels and taste like it just came from a fresh bakery..IT DID, YOURS! You can do this and amaze your family and […]

This spice makes a great rub for chicken or pork, and it’ll bring a kick to your morning eggs or hollandaise sauce. It is the main seasoning for Spicy Cajun Delight. Simple to make and stores nicely for months in a sealed jar! Every time […]

  Oh yeah…this is so simple and delicious. Warms the soul and the belly! It is a nice fall/winter treat, and the colors are just great for a summer BBQ. Whip this up with cauliflower rice and BAMB! you are the star of the dinner […]

This is really beautiful and versatile. You can use it for all Italian recipes and dips.  I try to use my dried plants when making this seasoning. The recipe was constructed using both ground and fresh dried herbs, so get creative and use your cooking […]

This red robust sauce gets its color from my 2 secret ingredients. Ok, no secret anymore. But its due to the sun-dried tomatoes and the dash of dark paprika. Tomato sauce is a staple for me. I make a huge pot and then freeze it […]

This is the best, really! If you are avoiding grains or carbohydrates then give this a try. It is really yummy and can be flavored according to your cuisine. Simple and quick!

  Butter Chicken is a warm creamy dish that smells and tastes superb. It has a hint of cinnamon and the scent of cardamom that just begs to be eaten with Spicy Lime Chutney! Once again, I searched several sites and read the book Complete Indian written […]

  I am in love with this creamy spinach curry-infused dish! It is so simple and delicious. I usually double the gravy and freeze it to have it on hand when the urge hits me. The recipe itself is quite simple. I like to create […]

  As you can see, I’m on a soup roll. This is one of my favorite dishes, and it’s easy and quick to make. I can’t say I invented it, but after trial and error and reading a million recipes from the web, this recipe […]

  This is one of my annual event recipes. If you love hot, spicy, and salty––this is worth the wait…and I mean, wait! This takes about a month of patience, but it is so yummy and so tasty, especially on Carla’s Gluten-Free Recipe Box Naan […]

This is the most flavorful chutney in the world…ok, well in my world. My mother taught me how to make this as a child, and of course, I have had to experiment with every batch. I hope you enjoy this as much as I do. Thanks, […]

  Making Indian food has become a passion of mine, and I have so enjoyed reading and researching the different curries and spices of Asia…and sampling the tasty dishes from this part of the world. Garam Masala, like curries, varies from country to country. It is one […]

  My Grandma was from England and taught me to drink pearl tea and eat British biscuits from the tin. I found the right combination to recreate the biscuits, and now I think of her every time I eat one…or two…or three, or, well, you […]

  This is the best salad. I went to my husband’s son’s house to visit in Munich, and his wife made this for us. It is one of the vegetables I get each week from our Bio home delivery company, and it just sits there […]

This recipe is dedicated to my sister Melissa. Every year my husband and I travel to my home town near San Diego. The area is known for surfing, meditation, and good food. Although I lived in Del Mar, my stomping grounds stretched all the way […]

European Herb Chicken 4 – Chicken breast cubed Gluten-free pasta or cauliflower rice (see recipe below) Herb Seasoning: 1/4 cup macadamia nut oil or coconut oil 1 tablespoon Minnie’s Italian seasoning * recipe to follow. Or any Italian spice. 1 tsp of Himalayan salt 1 […]

  This is to die for! Everybody needs a sweet treat once in a while. This super-rich brownie with whipped coconut cream, fresh raspberries, and drizzled with melted chocolate will satisfy any sweet tooth. The Chocolate sauce for the topping is optional! Just a reminder: […]

Chicken Pick your chicken. I buy fresh Bio chicken already cut since my husband and I like different parts so we usually have 2 breasts, 2 wigs 2 thighs, and 2 drumsticks. Chicken 2 onions 4 cloves of garlic 3-5 tsp of coconut oil 3 […]