Healthy Recipes Free of Gluten, Dairy, and Soy for Serious Eaters

Off the Wall-nut Chocolate Chip Cookies

Off the Wall-nut Chocolate Chip Cookies

Ok this is it! When I first started this adventure I missed 2 things…chocolate chip cookies and pizza. Well, I’ve mastered them both now! Life is good.


August 1, 2016
: 1 dozen
: 15 min
: 15 min
: 1 hr


  • Dry Ingredients
  • 1 cup almond flour
  • 1/2 tsp himalayan salt
  • 1/2 tsp baking soda
  • 1/2 cup coconut sugar
  • Wet Ingredients
  • 1 tsp pure vanilla
  • 1 egg
  • 1/4 cup melted ghee or coconut oil
  • Add Last
  • 1/2 cup chocolate chips gluten, dairy, soy free
  • 3/4 cup walnuts chopped
  • Step 1 Turn on oven to 350 degrees.
  • Step 2 Place the dry ingredients in your mixer on low.
  • Step 3 Place the wet in a small bowl and whisk until blended
  • Step 4 With processor on low, pour in the wet in with the dry and mix well.
  • Step 5 Turn off the mixer and stir in the chocolate chips and the walnuts.
  • Step 6 I use a mellon scoop to place them on a paper lined cookie sheet. Cook for 8-10 minutes.
  • Step 7 Let cool, if you can. These are so soft and chewy. Just yummy!
  • Step 8 They will keep in a plastic baggie in the fridge for 3 or 4 days. I usually freeze them so I don’t eat them all at once! Then I place a couple in the toaster oven to warm them up. Enjoy!

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