Unless the river has water! Happy October! I’m early because I had to get this post out to you, or I’d forget where we were and what the heck happened if I didn’t sit down and gather all the details in one place. Plus, my […]

  Over the past few years, I have switched to eating goat and sheep cheese and found they work well for me. So I can no longer say this site is dairy-free, but for me, small doses are oky doky. I have a similar recipe […]

  I’ve recovered from last month’s episode of food poisoning with lots of sleep, soup, and probiotics, which helped me recover my gut and energy. Plus, having our dear friends, Gaby and Erich, over for the weekend helped a lot. Erich was the one who […]

  German Plum Cake In German, there is a season for all good things. We have sparkle season (asparagus), strawberry season, blueberry season, Barläub season, cherry season, and the list goes on. This time of year, it is Plum season. Many traditional and health-minded Germans […]

  This lady is amazing. Nicole from Allrecipes shares the best ideas for cutting down on cleaning and prepping. Seriously, I’m already implementing several. I say no more. Just click to watch Nicole’s favorite hacks that she’s collected. Click her picture below and get started. […]

  From the emergency room to the Alps! This month went from bad to good!  And it keeps getting better. After my wonderful visit to Frankfurt last month, I left so revived. I was once again reminded that I do have family here; my dear […]