Healthy Recipes Free of Gluten, Dairy, and Soy for Serious Eaters

Ultimate Deviled Eggs

Ultimate Deviled Eggs


With Easter on its way, hard-boiled eggs are numerous and everywhere. In Germany and Europe in general, it’s so cool to see the various Meat Markets carrying decorated hard-boiled eggs ready to eat! Of course, I bought a few knowing they were the best protein snack and there is no prep! But as usual, I could not leave well enough alone and made them the Ultimate Deviled Eggs! If the eggs are pre-boiled it should only take you 15 minutes. If not add an additional 15 minutes.

I used my Fool Proof Mayo with a Zing and added some off-the-wall spices and veggies. The mix evolved into deviled eggs with the ULTIMATE bite! Check it out and see what you think.

Ultimate Deviled Eggs

April 15, 2017
: 30 min


  • 4 hardboiled eggs separate yoke & whites
  • 2 Tbsp Fool Proof Mayo if store-bought, add 1 tsp horseradish
  • 2 Tbsp coconut amino soy
  • 1/2 tsp spicy mustard
  • 2 Tbsp olive oil
  • 1 tbsp smokey paprika
  • 1/4 tsp Old Bay Seasoning optional but worth it!
  • 1/2 tsp Himalayan salt
  • ground pepper to taste
  • lemon zest about 1/4 tsp
  • Added Crunch
  • 1 Tbsp chopped red bell peppers or a combo of red, green, and orange
  • A diced jalapeno
  • 1 tsp finely chopped red onion or white or scallions
  • Step 1 Hard boil your eggs or do as I did, by them already boiled. cut in 1/2 and scrape out the yellow yolk. Place the yokes in a mixing bowl and set aside the whites aside.
  • Step 2 Add all the ingredients for the Main Filling to the yokes and mash with a fork until smooth. If you’re doing a double batch or more, put the ingredients in your food processor or blender.
  • Step 3 Stir in the Added Crunch, diced bell peppers, and onions, and stuff the whites of the eggs. Sprinkle a little bit of Smokey Paprika on top and enjoy!

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