Healthy Recipes Free of Gluten, Dairy, and Soy for Serious Eaters

Chai Cashew Butter

Chai Cashew Butter

This was inspired by Sonia Lacasse and her great cookbook Paleo Home Cooking. I love the chapter on nut butter and did a spin on one of them. Remember you must soak your raw cashews for 10-24 hours. I hope you like it. This butter is especially delicious on my Turmeric Sweet Potato Protein Muffins.


May 24, 2016
: 1 cup
: 15 min
: 24 hr 15 min


  • 1 cup raw cashews soak for 10-24 hours in water & rinsed
  • 1/8 cup 100% maple syrup bit more if you prefer it sweeter
  • 1 tsp homemade vanilla or scrape inside of vanilla bean
  • 1 tsp chai spice Paleo Home Cooking Cook Book or store-bought
  • 1/4 cup melted ghee organic butter works too
  • Step 1 Soak cashews for 24 hours in water. I soak 2 cups since I make Basil Ricotta Cashew Cheese at the same time. Check out that recipe as well.
  • Step 2 Place the soaked cashews in your food processor with the maple syrup, vanilla and chai spice. Process until smooth.
  • Step 3 Melt the ghee and slowly pour into the processor.
  • Step 4 Store in the refrigerator for a week.


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