This is just to die for! Everybody needs a sweet treat once in a while. This super-rich brownie with whipped coconut cream and raspberries is sure to satisfy any sweetest tooth.
So decadent and delicious. Enjoy!
BOMB-A-RAMA BROWNIES WITH WHIPPED COCONUT CREAM & RASPBERRIES
November 23, 2015
: 6
: 20 min
: 25 min
: 45 min

Ingredients
- Brownies
- 1/2 cup powdered cocoa
- 1/2 tsp baking soda
- 1/4 tsp Himalayan salt
- 1/3 cup pure maple syrup
- 3/4 cup almond butter
- 1 tsp homemade vanilla
- 2 tbsp coconut oil
- 1 egg
- 1/2 cup chopped nuts
- 3/4 cup dairy-free chocolate chips Set 1/4 cup aside for Chocolate Sauce
- 1/2 cup raisins optional
- Whipped Cream
- 1 medium carton pure coconut cream Don´t shake / refrigerate overnight
- 1 tsp homemade vanilla
- 1 tsp birch tree sugar or coconut sugar Adjust to taste
- 1 cup raspberries
Directions
- Step 1 Brownie
- Step 2 Preheat the oven to 350 F. Place a steel bowl in the freezer. You will need this for the whipped cream later.
- Step 3 In a large bowl mix together cocoa and baking soda.
- Step 4 In a medium bowl mix together maple syrup, almond butter, vanilla and egg.
- Step 5 Pour the wet mix over the dry and stir until all is combined.
- Step 6 Add nuts, raisins, ½ cup of the chocolate chips and stir until mixed.
- Step 7 Spread into a 9X13-baking pan.
- Step 8 Cook at 350º for 25 minutes. Check with a toothpick these babies are really creamy and can dry out if left too long.
- Step 9 Whipped Coconut Cream
- Step 10 Cut the bottom of the coconut cream carton and drain the liquid coconut milk into a storage container. You can use this for smoothies!
- Step 11 Scrape the coconut cream out of the carton into the cold bowl you placed in the freezer.
- Step 12 Set 1/4 of cream aside for Chocolate Sauce
- Step 13 Use a mixer and beat for about a minute, until it begins to stiffen.
- Step 14 When almost stiff add the birch tree sugar and 1 tsp of homemade vanilla.
- Step 15 Beat until stiff.
- Step 16 Place the whipped coconut cream in the refrigerator until you complete the following, or use ASAP!
- Step 17 Chocolate Sauce
- Step 18 Put the remaining ¼ cup of the chocolate chips and ¼ of the reserved coconut cream in a microwave-safe container and heat for 30 seconds (You can also melt this on the stovetop if you prefer).
same idea sans egg;6tbsp peanutbutter/or almond
butter
3tbsp coconut oil
2-3 tbsp honey(raw best)
2tbsp cacao powder
1/4or 1/2 half cup almond slivers
sea salt pinch
2dashes cinnamon
1/4 tsp maca powder(opeitonal),melt coconut oil, on low heat,when cool add the rest, frig to cool or freezer if fast…cut in small bars store in frig…