Healthy Recipes Free of Gluten, Dairy, and Soy for Serious Eaters

Mango Salsa

Mango Salsa


OOOh just so yummy. This was easy and tangy with a touch of sweetness and a whiff of the summer. Use it as a side to your Mexican or Indian dishes. Plus it’s a super side dish for all-round barbecues. We even ate the leftovers with breakfast! If you want to make this a real hefty side salad, a vegan or vegetarian meal add a can of black beans and watch the color come alive and keep you fortified all day!


Mango Salsa

March 30, 2020
: 2 cups
: 15 min
: Easy


  • 1 medium mango peeled and diced
  • 1 medium avocado peeled and diced
  • 1 medium red onion peeled and diced
  • 1 medium tomato washed and diced
  • 1 red bell pepper washed and diced
  • 1 batch of cilantro washed, stems cut off, diced
  • 2 lime, juiced
  • Himalayan salt to taste
  • Pinch of cumin
  • pinch of smokey chili powder (optional)
  • Step 1 Mix all clean and diced mango, avocado, onion, tomato, bell pepper, and cilantro in a medium bowl.
  • Step 2 Squeeze the juice from 1 lime over the mixture. Avoid seeds! Give it a stir.
  • Step 3 Add salt and seasoning to taste.
  • Step 4 Serve with slices of lime and a spray of cilantro on the top!

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