Quinoa Tabbouleh

I need to preface this recipe with a story that happened over 30 years ago. I was the director of a church preschool and happened to meet the coolest lady when enrolling her son in the program, Lanaya… Read More

Tapioca Spring Rolls

I love Asian food and my favorite is the fresh spring rolls stuffed with fresh veggies and shrimp.  I know the ones in restaurants are made of rice paper and wished I could find a substitute instead of… Read More

Belgium Ribs in a Tub

Yes, that’s the truth. In a tub! I love my crockpot and when we have electricity on the boat it’s my best friend. We try to hit the road and see the sites during the day and when… Read More

Rub-a-dub-dub

Yes, that’s the name because when you taste my Rub-a-dub-dub on your Belgium Ribs in a Tub. you’ll NEVER cook ribs any other way again…I promise. I find it so strange that all over Belgium and Netherlands, in… Read More

Raspberry Coconut Lemon Cake

Ok, so I like raspberries…who doesn’t when you get a deal at the open market in Belgium. Five euro for a flat of 20 trays. Hard to resist but not so easy to use in 2 days. They… Read More

Raspberry Cassava Crepes

I’m on a Raspberry Roll! We happen to hit the close of the open Market in Namur, Belgium and ended up with 20 trays of fresh raspberries for 5 euro. I had to think quick of how to… Read More

Raspberry Medieval Compote

What do you do with 20 trays of raspberries for 5 euro? Well first off, you give a few away on the way home from the market and then use them quick! Second, come up with some ingenious… Read More

Raspberry Belgium Sweetie

I’m on a “Raspberry Roll”. I’m totally impressed with the bakery windows in Belgium that house the most decadent morsels on earth. They are so beautiful they look fake. Filled with sugar, and flakey gluten crusts that beg… Read More

Egg Pizza

Breakfast is one of our favorite meals and making them together has become a great source of enjoyment for both Lutz and I. He’ll cut the fruit and I’ll whip up some concoction and usually forget to take… Read More

Oven Baked Grain Free Century Bread!

Ok well, I just got home from the boat and had 10 days of no bread and decided to make a batch of Eincorn bread for my husband first and then I’d whip up a batch of my Grain… Read More

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