Mustard Pumpkin Seed Brussel Sprouts

This was my side dish for our family Christmas dinner this year and since the invention of this amazing side dish, I have decided I’m not going to wait a year to enjoy it again. So easy to… Read More

Quinoa Mexican Salad

I have just started using some grains in my diet and have discovered a new love for Quinoa. It is pretty versatile and can be seasoned to accompany any dish. I decided to serve this alongside my Mexican… Read More

Crispy Smashed Potatoes

OH, MY WORD is all I can say. We love potatoes and usually eat them like fries broiled in avocado oil. Well, I was having the family over to the campground and was serving up my Bacon &… Read More

Bacon & Zucchini Wrapped Chicken-Kabobs

As I shared in several of my posts we are rather boring when it comes to dinner recipes. We usually eat the “same old same old”, meat, veggies, potatoes. So I’m trying to get more creative and ingenious…. Read More

Sambal Oelek Asian Soup

We’d just grilled a large pork loin with sauteed mushrooms, grilled potatoes, and a lovely salad. Two-thirds of this delicious piece of meat was left over. I slide it in the fridge and figured we’d slice it up… Read More

Amy’s Orange Buns

Ok, this one is a winner…truly a 5 star. We travel so much and the one smell I can’t get enough of is the aroma of the warm cinnamon buns in the airport. They get me every time…. Read More

Quinoa Tabbouleh

I need to preface this recipe with a story that happened over 30 years ago. I was the director of a church preschool and happened to meet the coolest lady when enrolling her son in the program, Lanaya… Read More

Tapioca Spring Rolls

I love Asian food and my favorite is the fresh spring rolls stuffed with fresh veggies and shrimp.  I know the ones in restaurants are made of rice paper and wished I could find a substitute instead of… Read More

Belgium Ribs in a Tub

Yes, that’s the truth. In a tub! I love my crockpot and when we have electricity on the boat it’s my best friend. We try to hit the road and see the sites during the day and when… Read More

Rub-a-dub-dub

Yes, that’s the name because when you taste my Rub-a-dub-dub on your Belgium Ribs in a Tub. you’ll NEVER cook ribs any other way again…I promise. I find it so strange that all over Belgium and Netherlands, in… Read More

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