Crockpot Chicken Boney Broth

I made it to my favorite organic meat stand at the Market this Saturday in time to get the last whole chicken. I needed some warm bone broth in this cold weather. Plus a nice fresh chicken for my… Read More

Asian Veggie Bone Broth

I made this with my Crockpot Chicken Bone Broth. It is so simple and since I had the broth in the fridge all I had to do was zip it out, add my favorite veggies and spices and… Read More

Sambal Oelek Asian Soup

We’d just grilled a large pork loin with sauteed mushrooms, grilled potatoes, and a lovely salad. Two-thirds of this delicious piece of meat was left over. I slide it in the fridge and figured we’d slice it up… Read More

Venison Goulash

I’d eaten venison years ago in Arizona and was never impressed with it. Maybe it was the way it was cooked or seasoned. Since living in Germany, venison is a way of life. They make venison sausage, goulash,… Read More

Italian Meatball Soup

Yes, it is still cold and snowy here so soup it will be! This one is light, flavorful and with a distinct yummy flavor. A combo of herbs, tangy spices and a hint of hot peppers. Check it out… Read More

Red Curry Pumpkin Soup

Love, love, love this! We were camping at a campground that had a Halloween party for all the kids and families. Lutz happened to notice several pumpkins left on the table after clean up. He grabbed a couple… Read More

Lutz’s Lentil Soup

I’ve been so blessed to have a partner that enjoys cooking as well. Lutz, my husband, has mastered the art of lentil soup. For those of you that love soup and eat lentils, this is it. I do believe… Read More

Bacon Bean Kale Soup

For the past 3 weeks we’ve been enduring the rain.  I’ve decided to go with the flow and make SOUP! Yes, I’m feeling the warmth of the broth and zing of the red pepper flakes! I had to do… Read More

Vietnamese Please!

We go to a little Vietnamese restaurant called Saigon that is right around the corner. It is one of the restaurants where I feel confident that all the veggies are fresh and come from the open market. Plus, they… Read More

Creamy Asparagus Soup

I am refusing to let go of asparagus season, or what the German’s call “Spargel Zeit.” I’ve been stockpiling. I carefully peeled all my spargel, cut the ends off, and then froze them until I had enough to create… Read More

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