Crunchy Rice & Taj Spinach Eggs

I love to make my Taj Chicken & Spinach. After fishing out all the chicken I usually have sauce left over and freeze it for the next batch. But on the boat, freezing this is not so easy. I… Read More

Ultimate Deviled Eggs

With Easter on its way, hard boiled eggs are numerous and everywhere. In Germany and Europe in general, it’s so cool to see the various Meat Markets carrying decorated hard boiled eggs ready to eat! Of course I… Read More

Cassava Blueberry Pancakes

It is a cold snowy day her in Germany and my tummy needed some comfort food. Since going gluten, dairy and soy free for 2 years I have never tried making gluten free pancakes. What a great day to… Read More

Red Curry Pumpkin Soup

Love, love, love this! We were camping at a campground that had a Halloween party for all the kids and families. Lutz happened to notice several pumpkins left on the table after clean up. He grabbed a couple… Read More

Jalapeño Sweet Potato Hash

Woohooh! This was truly an experiment and one that I will repeat. Such flavor, sweet and spicy and bits of fresh jalapeños throughout! Perfect for a side dish with dinner or lunch, or top with a fried or… Read More

Jodi & Barb’s Waffles, a guest post!

I met Jodi and Barb at the cooking class a few weeks ago. Both are super excited about eating healthy and cleaning up their eating habits. While chatting they shared their Waffle recipe with me and with their… Read More

Infused Egg Bake & Side Sauce

What a way to start your day! No more excuses for not having time for breakfast. This delicious recipe is easy to make and creates a super breakfast for the whole family, or slice it up into 10… Read More

Great Grain Free Granola

Ok this is for all you folks that have to stay away from grains… I think I’m a convert… This recipe is fantastic. It’s sweet, warm and toasty. I also have another recipe, Granny’s Granola you might want… Read More

Granny’s Granola

This is so yummy. Love this with my Creamy Dairy Free Yogurt. It is so crunchy and great to eat as a snack or breakfast. The topping/sauce can be switched up with my Great Grain Free Granola recipe… Read More

Cassava Sweet Potato Crepes and Ginger Rhubarb Sauce

DEEEEEElicious! This is all I can say. If you’re feeling a winter hangover this spring in Germany, then this is what you need! Cozy pumpkin or sweet potato crepes with a warm tart topping of rhubarb and a hint of… Read More

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