As you know, we are off and heading to Strasbourg on our boat, Virus.  I threw everything from our home freezer into the ice chest in hopes to rejuvenate it on the boat into something beyond amazing. One of the labeled packages was […]

  I’ve got 3 wonderful resources today that have greatly influenced my thinking and recipes regarding their origins and paying respect to the people who have passed them on. Did you ever wonder were some of those yummy recipes came from? I have and decided […]

  This oil is amazing! I am so fortunate to have an herb garden at home and on my boat. I’ve made hummus a million times and decided this oil would really knock it up a notch. Plus, heck, I’m in France, why not?  It […]

  This is such an easy dip to make. I start with dried chickpeas and soak them overnight. Then I rinse them and boil the entire bag for 2 hours or more. I end up with 4 containers that I froze. Each batch was about […]

  After several months planning and wondering if we’d ever get to Virus our boat, the harbor finally opened for boaters on June 6, 2020! Packed to the brim we set out! Upon arrival in Ophoven, Belgium I was asked to do a cooking lesson […]

  I sure hope you all are healthy and well. It’s been one rocky ride on this planet the last few months and looks like some changes are coming for us all. Interesting title this month, right? I know many of you are unaware that Virus […]