This is a wonderful accident that was waiting to happen. I love making my own Chili Pepper Crackers and serving them with my Herb Hummus recipe or other dips. I usually take them out of the oven early and dry on at room temperature […]

  I cook Asian food every week, and my taster, Lutz, said this one is the best we’ve ever had…so here goes! I have to admit it was amazing and really had a robust flavor as well as a surprise kick. You can use chicken […]

  I know I’m early this month; usually, it arrives in the middle of each month.  But this month, I wanted to be one of the first to wish you a Happy New Year! Well, ok, maybe not the first, but since I’ve got so […]

  Ok, I’m on a German baking roll. As you can tell in my most recent post, I’ve celebrated Christmas in San Diego for the past six years. This Christmas season, we’re celebrating in Germany. I’m struggling between traditional German holiday meals or traditional Mexican, […]

As I have shared in other posts, I do eat cheese on rare occasions….this is one of them!  When I do eat cheese, I use goat cheese. It’s a bit higher in good fats and minerals such as selenium and has less lactose. Plus, it […]

  Got cranberries? Oh yeah…lately, they’ve become quite popular in Germany during the holiday season. I happened to find a couple of baskets and decided to dress up my holiday Rolauden meal with a classic German Linzer Torte for dessert…of course, with my own twist. […]