Healthy Recipes Free of Gluten, Dairy, and Soy for Serious Eaters

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December 2020: Our Holiday Gift to You!

December 2020: Our Holiday Gift to You!

Do I have a brilliant gift for you! This year has been quite different from my norm, to say the least. Some days were good in many ways, and some not so good. I wanted to celebrate this winter holiday in a new way and […]

German Markklößchen Soup

German Markklößchen Soup

Lutz’s mom introduced me to this feel-good soup, and it is one of the soups for special occasions. It is a broth with special dumplings. They use the morrow in beef bones (organic is best) along with an egg, bread crumbs, and seasonings. I’ve created […]

A Guest Post: Savory Roasted Veggie Soup With Black Chanterelle Mushrooms

A Guest Post: Savory Roasted Veggie Soup With Black Chanterelle Mushrooms

  My mom, Peggy, has always been my inspiration for creative cooking. It was not uncommon to come home from school to see something cooking on the stove and a new aroma filtering through the house. I recall a week-long marathon of Julia Child’s french […]

November 2020: Hitting the Trails & Thanksgiving in Germany?

November 2020: Hitting the Trails & Thanksgiving in Germany?

  We’ve been back in our home in Kaiserslautern since September. The virus has put a hold on our travels, so we’ve been taking advantage of the sunny days this year and hitting the trails for some interesting hikes and fresh air. Hiking and walking […]

The Vegan World

The Vegan World

This is an interesting community, and I have all the respect in the world for their mission and way of life. It’s refreshing and definitely takes a serious approach to clean eating, avoiding harmful elements, and helping the environment. I’ve discovered a few sites that […]

Vegetarian Diet for Newcomers

Vegetarian Diet for Newcomers

  This month I’m sharing some information about the Vegetarian protocol. It’s becoming more popular with the onset of news regarding the dangers of antibiotics and meat. This way of life might be an alternative for some of you looking to slowly move away from […]


My All Time Favorite Recipes

Spicy Cilantro Pecan Pesto

Spicy Cilantro Pecan Pesto

  Easy right? Ok, so I had a large batch of rooted cilantro from my Asian store and it was wilting fast…what to do? Make a pesto. So, I wanted it to be unique and decided to use roasted pecans I’d been saving for a […]

Asian Spiced Veggie Broil

Asian Spiced Veggie Broil

  Ok no brainer…really. Just grab your favorite veggies from the fridge and add this out of the world sauce and your mouth will have a celebration! I can throw them in my little baking oven on the boat and my confectioner oven in the […]

Sambal Oelek Asian Soup

Sambal Oelek Asian Soup

  We’d just grilled a large pork loin with sauteed mushrooms, grilled potatoes, and a lovely salad. Two-thirds of this delicious piece of meat was leftover. I slide it in the fridge and figured we’d slice it up with our morning eggs. However…my mind started […]

Belgium Ribs in a Tub

Belgium Ribs in a Tub

  Yes, that’s the truth. In a tub! I love my crockpot and when we have electricity on the boat it’s my best friend. We try to hit the road and see the sites during the day and when we come home there’s nothing better […]

Raspberry Cassava Crepes

Raspberry Cassava Crepes

  I’m on a Raspberry Roll! We happen to hit the close of the open Market in Namur, Belgium, and ended up with 20 trays of fresh raspberries for 5 euro. I had to think quickly about how to use them FAST! While walking home […]


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