This was simple and was done using an immersion blender and a toaster oven! I’ve found many ways to use my Cassava Butter Cookies or Nut’n Butter Than Almond Cookies. Besides being the tastiest cookies, they make the PERFECT crust for that delicious pie […]

This is dairy free! And it tastes just like the real thing. You can use this on any cake or cupcake. It is really light and tasty. Try it on my Carrot Cake. Just remember you will need to put a 32 oz carton of […]

  I can’t take credit for this one since it has been published on several websites. It’s simple, delicious, and, best of all, dairy-free. The only problem is that you need to refrigerate the coconut cream overnight. I usually keep two large cartons in the […]

This cookie will keep you coming back for more. They literally melt in your mouth! Remember the burst of coconut and dark chocolate you get when you bite into a Mounds Almond Bar? And then that snap of the almond? I FOUND IT! And best […]

FINALLY, after many attempts of trying and eating cardboard crust I believe I found the recipe for my monthly pizza! It was like there all the time, I just had to discover it… LOL. Couple of tricks, and ta-da! You will need cassava flour and […]

Quick and easy…that’s what it’s all about on a boat or living in our RV. Plus in the summer who wants the heat in the kitchen. These are so fast to make and you can serve them for lunch, snacks or anytime of the day. […]