“Tis the season to eat field salad, fa-la-la-la-la la-la-la-la” Yes, really, it is hopping right now. Field salad is delicious; restaurants serve a yummy bacon dressing. I had to figure this out and master it. You can add your own touches and be creative, […]

  There are all kinds of dairy-free cheese recipes floating around on the internet and as usual, I had to twist it up! This is awesome with lasagna using zucchini slices as the pasta and my Bold Bolognese to create a fantastic gluten, soy, and […]

  Ok, ok…so I love sweet potatoes, and I try all kinds of ways to use them in recipes: puddings, bread, shakes, fries, and whipped with organic butter and salt–but this is one of my favorites. These are great as a snack or a side […]

  I’m pretty sure I got this idea from my trips to Spain. Regardless of where the inspiration came from, it’s very delicious and easy to prepare. These little gems are so tasty smothered with my Cilantro Chimichurri sauce. Check it out on my site!  

  OOOOOh so good. There are 1000 different things you can do with this sauce… ok, ok, ok, close to 1000. From marinades to salad dressing, from topping off a taco to dressing up your morning eggs! It makes the best marinade for chicken and pork, […]

  Ok, I know I should have checked with my daughter and her father-in-law, Enrique Lopez, about this one, but after tasting it I think I done did good! While in San Diego it seems unheard of to not have Mexican food at LEAST once a week. But […]