Being back in German has its advantages. No stores open on Sunday, so life is slow and time for cooking up some recipes for the week. Plus, on Saturday, if you make it early to the open market down the street and are lucky enough to get a whole organic chicken, Sundays are even better! I just started creating by smell and my favorite flavors for this one. I love the tang of salted Italian olives, roasted red peppers, fresh lemon and lime juice and well, ok…fresh basil! This is so delicious and easy. Seriously! Place this baby in your crockpot for 8-10 hours while you are at work, shopping, soccer all day or sleeping and bam! There’s a pool of sassy broth in the bottom screaming for my gluten-free pasta noodles…(I just had to use them). Or you can cook up a batch of my Italian Zudooles. I’m sure it’s just as delicious but…sometimes a girl has to do what a girl has to do. I have to say, leftovers were totally amazing. The flavors grew more intense and were just divine!
Don’t throw those bones away! You can always make my Crockpot Chicken Boney Broth. It’s just as simple and so healthy!