Ok, so I know you are wondering, “What in the world does B&B stand for?” Wait no longer! Create this yourself using Black Basil, Black Olive Oil, and toasted pine nuts! It is so yummy. I used it to marinate our grilled veggies. What a feast! My husband was in France for a boys week and brought me back a bottle of BLACK, thats right, Black Olive Oil. The smell is wonderful and it tastes as if you just bit into a yummy black olive. Check this out!
You can also use regular green basil and your own favorite olive oil. I love to change it up now and then by using cashews, almonds or walnuts. This is such a great condiment to keep on hand and lasts for 4 weeks (but mine is always consumed before that!).