I just love going to the open market on Saturdays in Germany. It’s alive with smells, people, and color! The stands are decorated and the displays resemble fresh food sculptures. Such a fest for the eyes. I happened to pick up some fresh tomatoes and zucchini and headed home to prepare a batch of Italian Zudooles to accompany our bio grilled pork steaks. This was so simple and quick to make. Plus loaded with flavor when you use my Bella Italian Seasoning. I bought the small tomatoes that smelled like summer. You can also use 1/2 cup of my Basic Bold Tomato Sauce as well. I added a few other ingredients and let it simmer while I prepared the Zudooles. The simmering tomatoes infused the entire house with a warm Italian aroma. This side dish was extra yummy with our grilled meat. Hungry yet? Try this side and impress family or friends.