I love zucchini any way you make it but getting Lutz to eat it, well it’s like him making me try kidneys. So this cool trick worked and now they are on our seasonal menu. Easy and delicious. They are the bomb with my […]

  Yes, I do eat potatoes and yes, I do eat pretty much the same food groups each dinner. But the key to jazzing up your meals is the spice and sauce. I find that I can change the flavor of any dish just by […]

  This is the best thing on the planet! Ok, Well almost. Cooking onboard the boat can be really HOT so we try to keep our cooking for the grill. When supplies get low I always have a can of organic tuna on board and […]

  At this time of our lives with the virus situation, many of us are becoming more mindful of what we eat and how to enhance our nutritional intake. There are so many supplements out there but reading the labels can be like reading a […]

  Sorry for the delay in receiving this month’s newsletter! Wifi and internet connection has not been the best! But I am still here and still cruising. I left you all in Toul and this month we made our way slowly toward Nancy. What a […]

  Traveling to France has been so fun and learning about interesting foods especially. One of the most delicious sausages is Merguez. It’s similar to Chorizo. But they are usually made with ground lamb (sometimes beef or both) and spicy Harissa seasoning to give it […]