I made it to my favorite organic meat stand at the Market this Saturday in time to get the last whole chicken. I needed some warm bone broth in this cold weather. Plus, a nice fresh chicken for my Crockpot Italian Whole Chicken recipe. Really […]

  This is by far the simplest and most elegant dessert I have ever made. It is luscious, creamy, with a hint of vanilla bean and a cardamom hit on the last bite, accenting the coconut cream. Truly, if I had known it was going […]

  I need to preface this recipe with a story that happened over 30 years ago. I was the director of a church preschool and happened to meet the coolest lady when enrolling her son in the program, Lanaya Sarkis (sorry for the spelling but […]

  I’m on a Raspberry Roll! We happened to hit the close of the open Market in Namur, Belgium, and ended up with 20 trays of fresh raspberries for 5 euros. I had to think quickly about how to use them FAST! While walking home, […]

  What do you do with 20 trays of raspberries for 5 euro? Well, first, you give a few away on the way home from the market and then use them quickly! Second, you come up with some ingenious ways to consume them! This recipe […]

  Ok, well, I just got home from the boat and had 10 days of no bread and decided to make a batch of Eincorn bread for my husband first, and then I’d whip up a batch of my Bread Machine Grain-Free Cassava Century Bread. […]