This recipe reminds me of the fields of lavender along the canals in France. They smell so alive and earthy. I’ve started using a lot of different herbs in savory cooking as well and sweet, which have resulted in a myriad of flavors and […]

  I love the taste of pumpkin. It reminds me of fall, and it’s so versatile. You can make it savory or sweeten it up. I’m using it to sweeten up these cold fall and winter days in Germany. This recipe is so easy, and […]

  These little bites of yum will thrill your tastebuds. Chewy, creamy, and nutty, with a tang of ginger and orange. Just the right sweetness and so delightful. Each is filled with all-natural ingredients and no processed sugar. You can add a scoop of your […]

  If you’ve thought about doing a 30 Day no sugar cleanse I suggest you read this first. It’s an article written by Adda Bjarnadottir MS, LN one of the writers for the Healthline website. This is a concise, short, simple, and direct article about hidden […]

  We eat grilled salmon once a week and I might have a bit leftover. I usually scramble it into my morning eggs but this week I used the leftovers to make one of my favorite dishes, salmon cakes. It was FABULOUS! I drizzled a […]

Welcome back, everyone! Thank you for sticking around during my silent months while I had my site rebuilt and a new logo unveiled. I hope you find it more alive, inviting, colorful, and easier to search for your favorite recipes, resources, and our travel posts. […]