I’m on a “Raspberry Roll”. I’m totally impressed with the bakery windows in Belgium that house the most decadent morsels on earth. They’re so beautiful they look fake. Filled with sugar, and flakey gluten-filled crusts that beg to be eaten. But, I remember how I […]

  What a great start to another adventure on the canals of Europe. We began our tour in the middle of May 2018 and cruised from Maastricht NL to Liege B, Huy B, Namur B, and now we are in Sennefe B.  Once again I’m […]

  What a super seven months in the USA. I got my fill (Lutz’s as well) of family, grandchildren, friends, and camping. Just when I thought I had enough, the minute I landed on this side of the pond I missed them all and our […]

  Breakfast is one of our favorite meals and making them together has become a great source of enjoyment for both Lutz and me. He’ll cut the fruit and I’ll whip up some concoction and usually forget to take pictures and write the recipe down. […]

  Ok, well, I just got home from the boat and had 10 days of no bread and decided to make a batch of Eincorn bread for my husband first, and then I’d whip up a batch of my Bread Machine Grain-Free Cassava Century Bread. […]

  OK yes, I know cut back go clean. THESE are really, truly “cleanish” I promise! So simple, quick and you can change them up with a whim. I was having a young, old friend coming for lunch and decided to do the salad spread […]