OOOh just so yummy. This was easy and tangy with a touch of sweetness and a whiff of the summer. Use it as a side to your Mexican or Indian dishes. Plus it’s a super side dish for all-round barbecues. We even ate the […]

  Once again the seasons in Germany surprise me with the array of wild herbs and plants. This time of year our wild garlic or as we call it, bärlauch, is in full bloom.  The street markets are decorated with herbs and radical-looking plants. There’s nothing […]

  This was one amazing soup. I had never heard of it until we landed in Sneek, NL. It was on the menu, and since it was made with cream, I decided my husband should get it, and I could take a taste test…dang was […]

  Ok, this will be short and direct. I know that many of you are heading out to the store to pick up some household staples and supplies for cooking. We just did the same thing this weekend and packed (not over-stocked) ourselves in for […]

  I’m fortunate to have an open market providing bio beef and bones. We dashed to the market Saturday to gather some essentials for the quarantine we will be facing here in Germany, and I created a nice list of things I’d need to make […]

  Hi, my dear friends, This has been a very unusual month of chaos and stress, mostly brought on by uncontrollable circumstances. Like many of you, we’ve had to deal with unreal challenges facing our lives as well as loved ones. From doctor bills to canceling […]