Ok, this one is a winner…truly a 5 star. We travel so much and the one smell I can’t get enough of is the aroma of the warm cinnamon buns in the airport. They get me every time. It wasn’t until my cousin Amy […]

  Ok, well, I just got home from the boat and had 10 days of no bread and decided to make a batch of Eincorn bread for my husband first, and then I’d whip up a batch of my Bread Machine Grain-Free Cassava Century Bread. […]

Yes, you read that right, BUTTERY BISCUITS & GRAVY! I lived in Florida for over 10 years and I had never heard of this amazing breakfast until then. It’s so dang good and I had a hanker’n for it so had to find a way […]

Hello folks! I just updated this recipe. I found a couple of alterations that helped with my new bread machine. I cut down on the yeast, which seemed to help it rise (I used Fleischmann’s Instant Yeast, RapidRise for Bread Machines). In addition, I sifted […]

I’d eaten venison years ago in Arizona and was never impressed with it. Maybe it was the way it was cooked or seasoned. Since living in Germany, venison is a way of life. They make venison sausage, goulash, loin roast, and on and on. These […]

  YES! This recipe is it. It’s the bread of the century. I found it. Crunchy on the outside and soft on the inside. OMG. Really, I am dancing around. So far, the bread I have made in the past calls for many eggs, and […]