Hello folks! I just updated this recipe. I found a couple of alterations that helped with my new bread machine. I cut down on the yeast, which seemed to help it rise (I used Fleischmann’s Instant Yeast, RapidRise for Bread Machines). In addition, I sifted […]

My husband has mastered the perfect cooking time for salmon on the grill! Plus he’s discovered the nutritional value of eating the crispy skin. I’ve discovered the seasoning and the perfect dressing to accompany this fantastic salad!  The Garlic Dressing is so bold and tasty. If you like […]

I have read every carrot cake recipe out there…Well, ok, most of them. And guess what? I decided to do my own thing. I created the moistest rich flavored cake of them all. You tell me…seriously. It is so thick and just the hint of sweet […]

This is the season to be jolly! Yes, that’s right. It’s asparagus season in Germany. White asparagus is the most popular on this side of the pond. However, I use green asparagus in this recipe for several reasons. One is color…green asparagus wrapped in seasoned […]

Sometimes I miss a good old PB&J or a nice ham sandwich on soft earthy flavored bread…not anymore! This is so good and feels and taste like it just came from a fresh bakery..IT DID, YOURS! You can do this and amaze your family and […]

This is the most flavorful chutney in the world…ok, well in my world. My mother taught me how to make this as a child, and of course, I have had to experiment with every batch. I hope you enjoy this as much as I do. Thanks, […]