Yes, it is still cold and snowy here, so soup it will be! This one is light, flavorful, and with a distinct yummy flavor. A combo of herbs, tangy spices, and a hint of hot peppers. Check it out and let me know what you […]

  Okay, I was suspicious at first, but I had to try making this creamy, smooth, deep dark chocolate mousse with avocado–yes, you heard me, avocado! But I did not leave well enough alone. I had to do my thing and spruce it up. Yes, […]

Woo! Just back from our tour in the USA and had a sweet tooth but the cupboard was empty. So what do you do? Improvise! I had Ghee, almond flour, coconut sugar, gluten-free oats, raw almonds, and dates! These cookies were so chewy in the […]

I know you’re all busy with family and friends today, but I just wanted to send a “thank you” for supporting me in my cooking endeavors. It’s been a privilege to cook along side many of you during our classes at the Wallonenhoff, or in your […]

  “Tis the season to eat field salad, fa-la-la-la-la la-la-la-la” Yes, really, it is hopping right now. Field salad is delicious; restaurants serve a yummy bacon dressing. I had to figure this out and master it. You can add your own touches and be creative, […]

Lutz had to get one last hike in before leaving Borrego Springs. He said the hike was rough, but the springs were similar to the springs in Joshua Tree. It sure looks beautiful. As I said in another post, the vegetation in the desert can […]