Ok well, I just got home from the boat and had 10 days of no bread and decided to make a batch of Eincorn bread for my husband first and then I’d whip up a batch of my Grain Free Cassava Century Bread in the bread machine. Lutz’s bread had just finished and I assembled all the ingredients for my bread and layered them in the baking pan. I placed the bread pan in my bread machine and it wouldn’t WORK, it had died! So I quickly poured all the layered ingredients from the bread machine pan into my mixer with a bread hook attachment. I didn’t even take pictures until the end for fear it would not work! This was really a blessing in disguise. For one thing, it came out better than cooking it in my bread machine and quicker. Plus, I get a new bread machine!!!!
I did tweak a few things from the original bread machine Grain Free Century Bread recipe but it still tasted amazing! Soft in the middle and crunchy outside.
Even the next day it was like a fresh loaf! I just sliced a piece this morning and it is still soft and moist in the middle and crunchy on the outside. So delicious!
Check out the tip below if you don’t have dry almond or coconut milk.