Uncategorized

  I know you all know how to make hummus. It’s a staple in most homes today. This recipe adds a bit of kick and is so flavorful, with one great secret. I typically use dried chickpeas and pressure cook them for 45 minutes. If […]

  This site, My Heart Beets, is a Godsend! I’ve learned so much from Ashley. She covers how to create your own seasoning and when to use it. In addition, she has a boatload of recipes from various locations across India. There is a wide […]

This article is perfect timing. One of the most surgery holidays is fast approaching – Easter! I drive Lutz nuts every time he picks up a store-bought granola cereal. Here’s how the conversation goes: I say, “check the label.” He says, “it’s organic.” I say, […]

  I love looking at new options for finding ingredients and supplies for cooking gluten-free. One of the sites I enjoy reading, Zest for Baking, shared several sites that offer super deals and online ordering. I am paying it forward to you! These two sites […]

  There are so many new eating protocols out there and it can get really confusing: Keto, Vegan, Vegetarian, Paleo, and more. I think the best place to start is with your doctor and hopefully, they embrace a functional doctor approach. I am a firm […]

  This is the best thing on the planet! Ok, Well almost. Cooking onboard the boat can be really HOT so we try to keep our cooking for the grill. When supplies get low I always have a can of organic tuna on board and […]