Quinoa Mexican Salad

I have just started using some grains in my diet and have discovered a new love for Quinoa. It is pretty versatile and can be seasoned to accompany any dish. I decided to serve this alongside my Mexican seasoned grilled flank steak. It is really easy and so delicious. I hope you give it a try!

Quinoa Mexican Salad
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Rating: 0
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Servings Prep Time
4 servings 15 minutes
Cook Time
10 minutes
Servings Prep Time
4 servings 15 minutes
Cook Time
10 minutes
Quinoa Mexican Salad
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 servings 15 minutes
Cook Time
10 minutes
Servings Prep Time
4 servings 15 minutes
Cook Time
10 minutes
Ingredients
  • 4 servings Cooked Quinoa follow the directions on the package
  • 1 tsp Mexican seasoning in the water for the Quinoa
  • 1 small diced fresh jalapeño Optional
  • 1 10-15 diced cherry tomatoes or a medium tomatoes
  • 1/2 red diced onion or green onion
  • 1/2 juiced fresh lemon juice
  • 1/2 juiced fresh lime juice
  • 1 batch of diced cilantro
  • himalayan salt & fresh pepper to taste
  • 2 Tbsp organic olive oil drizzle on top!
  • dash of Mexican Seasoning Optional
Servings: servings
Units:
Instructions
  1. Cook the Quinoa as directed on the package for 4-6 people. In the water add 1 tsp of Mexican Seasoning.
  2. Dice the tomatoes.
  3. Dice the onion.
  4. Dice the cilantro and jalapeno.
  5. Place all the ingredients into a serving bowl.
  6. Squeeze the juice from 1/2 a lemon and from 1/2 a lime over the top. Drizzle a tablespoon or more over the top. Add salt and pepper to your taste.
  7. Give it a toss and enjoy! This is best eaten fresh.
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