Grain Free Cassava Century Bread

My Century Bread is amazing and so tasty but I’ve been trying to avoid all grains. So if you’re working toward this goal as well or have mastered it, this should be a great addition to your healthy life style. It’s soft, grainy and just perfect for sandwiches or toasting with homemade jam. I use a bread machine so I can spend my time outdoors instead if kneading bread or watching it cook. I bought a simple cheap machine for 50 euro and cook on setting #1. After 3 1/2 hours it’s done and all I had to do was to place the Wet Ingredients in the bread machine pan, cover with the Dry Ingredients on top, then sprinkled the yeast into a little hole I made with my finger. Turn it on and BAMMMM…3 1/2 hours later out comes a perfect loaf of bread. It works every time. Check it out and enjoy.


Grain Free Cassava Century Bread
Votes: 1
Rating: 4
You:
Rate this recipe!
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Servings Prep Time
1 loaf 15 minutes
Passive Time
3 hours
Servings Prep Time
1 loaf 15 minutes
Passive Time
3 hours
Grain Free Cassava Century Bread
Votes: 1
Rating: 4
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 loaf 15 minutes
Passive Time
3 hours
Servings Prep Time
1 loaf 15 minutes
Passive Time
3 hours
Ingredients
Wet Ingredients
  • 3 eggs room temperature
  • 1 tsp apple cider vinegar
  • 1/2 cup melted ghee or coconut oil
  • 1 Tbsp honey molasses or maple syrup
  • 1 1/2 cup warm almond milk hot to the wrist
Dry Ingredients
  • 1 1/2 cup cassava flour
  • 1/2 cup potato flour
  • 1/2 cup arrowroot flour or Tapioca flour
  • 1/4 cup flax seed meal
  • 1/4 cup mixed seeds
  • 1 1/2 Tbsp phylium powder or xanthan gum
  • 1-2 tsp himalayan salt I like 2 tsp!
  • 2 1/2 tsp Active Dry Yeast
Servings: loaf
Units:
Instructions
Wet Ingredients
  1. Mix the Wet Ingredients in a small bowl and whisk until well blended. Make sure all ingredients are room temperature and the almond milk is very warm as you whisk it into the eggs making sure they done scramble!
  2. Set this aside while you mix the Dry Ingredients.
Dry Ingredients
  1. Set the Active Dry Yeast aside.
  2. In a medium bowl whisk the remaining dry ingredients and make sure it is well tossed.
Placing in Bread Machine
  1. Place the warm Wet Ingredients into the bread machine pan.
  2. Pour the whisked Dry Ingredients over the wet mixture.
  3. Make a hole with your finger and sprinkle in the Active Dry Yeast.
  4. If you have a machine that has a Gluten Free setting use that setting. If you don't have a gluten free setting, use setting #1 (3 hours 25 minutes there about), large loaf, top brown.
  5. Press start!
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2 Comments on “Grain Free Cassava Century Bread

  1. have everything but casava flour, will find at the coopertive.. looks good…Now give us some salt free ideas

    .. have lemons sliced in bowl on table, but Jack still craves salt.

  2. ok, everything is yummy, but now on salt free diet… give us some great recipes puleeze

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