My Century Bread is amazing and so tasty but I’ve been trying to avoid all grains. So if you’re working toward this goal as well or have mastered it, this should be a great addition to your healthy life style. It’s soft, grainy and just perfect for sandwiches or toasting with homemade jam. I use a bread machine so I can spend my time outdoors instead if kneading bread or watching it cook. I bought a simple cheap machine for 50 euro and cook on setting #1. After 3 1/2 hours it’s done and all I had to do was to place the Wet Ingredients in the bread machine pan, cover with the Dry Ingredients on top, then sprinkled the yeast into a little hole I made with my finger. Turn it on and BAMMMM…3 1/2 hours later out comes a perfect loaf of bread. It works every time. Check it out and enjoy.