This is the craziest recipe yet. Seriously…dang easy and so versatile. I’ve made several variations and now my mom is sold and has created a peach cream pie and a raspberry cream pie. The possibilities are endless.
Don’t you remember eating Dreamsicle ice cream? Remember the sound of the music from the truck coming around the corner, grabbing your piggy bank change and running outside fearing you’d miss him? Don’t fear anymore. I’ve got a pie to replace your ice cream truck favorite with the same yummy flavor and so easy to make.
All you need is your food processor (I only had my smoothie blender folks. That was tricky…), a crust and an 8″ springform pan. I have a crust recipe I make but I bet you all have your own tried and true crust. If not, pick up a gluten-free one or you could also use my Cassava Cookie recipe with a teaspoon of maple syrup instead of 1/3 cup.
Check below under “TIPS”, for ways you can create your own “fruitsicle” pie by adjusting the sweetness and selecting seasonal fresh fruit. You can also create your own crust using a different cookie recipe on my site. Stop dreaming…get started!