I have just started using some grains in my diet and have discovered a new love for Quinoa. It is pretty versatile and can be seasoned to accompany any dish. I decided to serve this alongside my Mexican seasoned grilled flank steak. It is really easy and so delicious. I hope you give it a try!
QUINOA MEXICAN SALAD
January 9, 2019
: 4
: 15 min
: 10 min
: 25 min
Ingredients
- 4 servings Cooked Quinoa follow the directions on the package
- 1 tsp Mexican seasoning in the water for the Quinoa
- 1 small diced fresh jalapeño Optional
- 1 10-15 diced cherry tomatoes or a medium tomato
- 1/2 red diced onion or green onion
- 1/2 juiced fresh lemon juice
- 1/2 juiced fresh lime juice
- 1 batch of diced cilantro
- Himalayan salt & fresh pepper to taste
- 2 Tbsp organic olive oil drizzle on top!
- dash of Mexican Seasoning Optional
Directions
- Step 1 Cook the Quinoa as directed on the package for 4-6 people. In the water add 1 tsp of Mexican Seasoning.
- Step 2 Dice the tomatoes.
- Step 3 Dice the onion.
- Step 4 Dice the cilantro and jalapeno.
- Step 5 Place all the ingredients into a serving bowl.
- Step 6 Squeeze the juice from 1/2 a lemon and from 1/2 a lime over the top. Drizzle a tablespoon or more over the top. Add salt and pepper to your taste.
- Step 7 Give it a toss and enjoy! This is best eaten fresh.
- Step 8 SHARE THIS RECIPE
I'm Melinda Stevens and living the life of a beach bum was inevitable since my father was a lifeguard for the city of Los Angeles. My memories of growing up on John Street in Manhattan Beach, California were filled with joy, excitement and adventures; until my world, as I knew it, fell apart when we moved to Del Mar, California. My father was offered the position as Captain of the lifeguards and we started the slow migration to the small deserted stretch of beach in 1963. At twelve years old, this seemed like the end of my life. Remember, I’m writing with clear hindsight now, ok somewhat clearer… Little did I know this would be the beginning of a new journey and give a bit more clarity to many of the events that led me to this new cooking adventure.