Woo! Just back from our tour in the USA and had a sweet tooth but the cupboard was empty. So what do you do? Improvise! I had Ghee, almond flour, coconut sugar, gluten-free oats, raw almonds, and dates! These cookies were so chewy in the […]

I know you’re all busy with family and friends today, but I just wanted to send a “thank you” for supporting me in my cooking endeavors. It’s been a privilege to cook along side many of you during our classes at the Wallonenhoff, or in your […]

  “Tis the season to eat field salad, fa-la-la-la-la la-la-la-la” Yes, really, it is hopping right now. Field salad is delicious; restaurants serve a yummy bacon dressing. I had to figure this out and master it. You can add your own touches and be creative, […]

Lutz had to get one last hike in before leaving Borrego Springs. He said the hike was rough, but the springs were similar to the springs in Joshua Tree. It sure looks beautiful. As I said in another post, the vegetation in the desert can […]

  After 5 days in Joshua Tree, we headed to Borrego Spring for Thanksgiving, a family tradition I finally participated in! We filled half of the Palm Dessert Campground with friends and family. Once again, I got to visit with my granddaughters. Of course, we […]

Our journey south to warmer weather took us through the city of Bakersfield, and how can you go through Bakersfield without visiting Buck Owens’ Crystal Palace to listen to the Buck-A-Roos? We toured a cool museum of original farm houses and even saw Merle Haggard’s childhood home. […]