Yumm and then more Yumm, this salad is versatile and can be made quickly, and leftovers keep for three days in the fridge. The dressing is super tany and this makes enough for a party. I suggest cutting it in half for four to […]

  The second half of our amazing summer trek was very interesting. As you all saw last month, camping in Norway was a dream! The campsites are large, open, and very few people are there. The weather was rainy and cold at times, but the […]

  This is a great resource. I’ve discovered many cooking tips and love her alternative flour recipes. She is definitely a baker! Hundreds of delicious recipes for desserts and sweets. Great savory dishes as well. She even shares new gluten-free products on the market. Be […]

  I rarely use store-bought flours since I try to avoid rice. But sometimes, people have to do what they have to do. Making some loaves of bread, especially my pizza crust, calls for a break from the routine. The flour I use when I […]

What a wonderful, crazy month we had. From Wolfach to Lofoten in North Norway and home again. From May 15 to June 15, we toured almost the entire country of Norway. Due to a family situation, we decided to cut our two-month trip to one […]

A Picture is Worth a Thousand Words. Yes, this is such a fitting phrase for this month. We’ve done and seen a lot, and I decided to present you with pictures and titles only as I document our two-month tour of Norway. The saying” a […]