Way too easy. Who said good things take time and precision? Well, I’m here to say that’s not always true. I’ve so enjoyed spending time with my extended family from Mexico and have learned a lot about Mexican cooking. This trip to San Diego was […]

This is the season to be jolly! Yes, that’s right. It’s asparagus season in Germany. White asparagus is the most popular on this side of the pond. However, I use green asparagus in this recipe for several reasons. One is color…green asparagus wrapped in seasoned […]

  Ole! My home is in San Diego, and I guess this is why I love spicy food so much. Going to Mexico with my daughter, Jericho, and her family this summer was so much fun. My daughter and I stayed overnight at a winery […]

  Oh yeah, babe! This is Sunday Brunch at our house. We love to sleep in, wake up slowly, and then head to the kitchen. My job is breakfast; Lutz’s jobs are coffee, music, and taking or working on photos. Then off to the gym…well, […]

This is really beautiful and versatile. You can use it for all Italian recipes and dips.  I try to use my dried plants when making this seasoning. The recipe was constructed using both ground and fresh dried herbs, so get creative and use your cooking […]

This red robust sauce gets its color from my 2 secret ingredients. Ok, no secret anymore. But its due to the sun-dried tomatoes and the dash of dark paprika. Tomato sauce is a staple for me. I make a huge pot and then freeze it […]