Oh, the joys of being in San Diego in the winter! Fresh seafood every day of the week! These stuffed mushrooms accent the amazing variety of delicacies from the sea and are quick and easy to prepare. They make the most talked about appetizers […]

Our summer RV’ing was amazing and I bought tons of cooking supplies thanks to my colleagues! I was given a gift certificate for King Arthur and for Amazon. Needless to say, I made sure I bought my cooking staples. I left all my clothes in […]

Was planning on cooking this on the grill in my iron skillet but since the rain came back I whipped it up in my dutch oven and made tangy Lemon & Garlic Gravy with the sauce. I accompanied it with white asparagus. The lemon gravy was […]

Yes, I’m still camp’n and cook’n and this one is a keeper. We bought a fresh pineapple and it was turning to alcohol and my thought was “don’t toss it, cook it!” So I sliced it into rings and kept the core in as well. This […]

  My Grandma was from England and taught me to drink pearl tea and eat British biscuits from the tin. I found the right combination to recreate the biscuits, and now I think of her every time I eat one…or two…or three, or, well, you […]