It is a cold snowy day her in Germany and my tummy needed some comfort food. Since going gluten, dairy and soy free for 2 years I have never tried making gluten free pancakes. What a great day to experiment. I have been trying to avoid grains as well and have adapted a few of my recipes that used rice flour and exchanged them with cassava. It gives an added nutty flavor and just great consistency to whatever I bake. Check out these Cassava flour Blueberry pancakes. With or without the blueberries they are yummy. Try covering them with my Ginger Rhubarb Sauce.