Since I had steamed two small fresh pumpkins and puréed them, I was excited about coming up with some simple pumpkin recipes. Pumpkin bread was at the top of the list. I had a helper, so the mixing went fast! It’s so great to cook’n camp with family. My longing for teaching is always satisfied with a herd of nieces, nephews, and grandkids who are excited about creating something new in the kitchen. This bread was a special dish for my nephew who can’t eat nuts. It was amazing, so spicy and warm. Add any or all of the options suggested below to spice it up for the holidays or any time of the year.