I’m not a fan of wild meat meals, but I’m living in Germany, a country where organ meats, sausage made from animal fat and blood, and wild boar sausages are offered at least once during one of the daily meals. The Germans do not […]

  Albert Einstein said, Logic can take you from point A to B, but imagination can take you anywhere. It’s been more than eight years since my two children visited us in Germany. My daughter, Jericho, and her husband, Albert, visited us eight years ago […]

  My cousin Amy introduced me to the best podcast and website. Her name is Tara Broch, and the title of this week’s discussion/meditation is Navigating the Dark Ages. This talk helps process all that has been going on and how to respond to some […]

  This post is about our travels on and off the boat. Usually, we pack it up and hit the canals for three to four months this time of year, but with so many activities in Wolfach, we’ve ventured out by car to some new […]

  This month’s resource is one of those questionable resources. I don’t eat at fast-food restaurants. They use not-so-friendly ingredients and vegetable oils that are terrible for your health. However, you’ve got to be flexible when you’re traveling and end up at the mercy of […]

  I’m not sure which I love more, the creamy, fluffy potatoes or the delicious savory oxen cheeks. They’re so complementary and keep you wanting more, so I suggest you double this recipe. In Germany, this recipe is called Ochsenbä Backel. It is the cheek […]