After cooking my recipe for Poached Pot Roast, you can turn the leftovers of this yummy pot roast into Poached Pot Roast Kale Soup!
I kept all the broth from the Poached Pot Roast, all the broken potato and carrot pieces along with the onions and bits of fennel. I then banged the heck out of the frozen bag of kale until it was in bite size pieces. I took a fork and shredded the left over Poached Pot Roast. But I did not stop there. Had to add a cup of my favorite salsa and woooooo. I also added 1 teaspoon of himalyian salt and a bit more pepper.
Was this delicious or what? It is the perfect soup for cold rainy days (as we are still experiencing the longest winter ever) and will certainly warm a place in my heart. Plus, it will find a place in my freezer with several other containers, waiting to be selected one morning as one of my Russian roulette lunch choices for the week. Enjoy!