Fall is upon us and time is ticking. Between soccer, ballet, gym, and your personal tasks, cooking something super quick for dinner can be a challenge. But have no fear! This one is a weekly regular at our home and we LOVE IT. I’m presenting you with our favorite and offering options to keep it squeaky clean from grains by using Zucchini Noodles! I use my B & B Pesto recipe but you can use store bought or your own creation.
In this recipe, I used Bio bacon from a local farmer that had been cut very thin. I have also made it using Bio chicken and with Bio sausage. You can also make this vegetarian or as a side dish by simply leaving out the meat. Use any seasonal veggies you have and turn this easy, fast meal into your own creation. It’s sure to become one of the weekly regulars that you can make in a snap.