“Tis the season to eat field salad, fa-la-la-la-la la-la-la-la” Yes, really it is hopping right now. Field salad is so delicious and in restaurants, they serve a yummy bacon dressing on top. I had to figure this out and mastered it to the TEEEE. You can add your own touches and be creative but for us, we love adding pecans and cranberries. I’ve tried it with diced figs and sliced tangerines as well and it is so flavorful really tangy and then this blast of sweet and salty! Simple and easy one pan dressing. Let me know what creative way you serve your “Feld Salad” as the Germans would say. Try it over chopped Kale as well.