OH, MY WORD is all I can say. We love potatoes and usually eat them like fries broiled in avocado oil. Well, I was having the family over to the campground and was serving up my Bacon & Zucchini Wrapped Chicken Kabobs when I decided that they needed a little something spectacular on the side to compliment them.
Well, this is it…the whole family was impressed and they stole the show. Crunchie on the outside and smothered in ghee and herbs then a smooth satisfying delight on the inside. These will now replace my broiled avocado fries! Check this out and you can use sweet potatoes, red or white potatoes. Plus you can make them the day before, put them in the fridge then set them under the broiler until golden and crispy!