This custard is so delicious and easy to make. It is refreshing and makes a great desert to impress. You can make it the day before. Then assemble the dessert by warming the custard and caramelized mangos and bananas right before you serve. It is a great accompaniment to curried foods and summer barbecues. Feel free to change the fruit to taste! I like to use my Nut’n Butter Than Almond Cookie recipe as a crust, which adds a nice texture and flavor to the dish. But it can be made with another crust recipe.