My Grandma was from England and taught me to drink pearl tea and eat British biscuits from the tin. I found the right combination to recreate the biscuits and now I think of her every time I eat one…or two…or three, or, well, you get the picture. They are so yummy. Here you go, get the kettle on and curl up with a nice warm tea and a warm almond biscuit. Can also make them grain free by using cassava flour instead of rice flour.