I know you’re all busy with family and friends today, but I just wanted to send a “thank you” for supporting me in my cooking endeavors. It’s been a privilege to cook along side many of you during our classes at the Wallonenhoff, or in your home. I have learned so much.
I also wanted to share with you what Santa brought me from Tchibo! This store is the best. Reminds me of the Tuesday Store in USA. It’s the kind of store that when you go in, you find things that you never knew you needed! Plus I wanted to share with you my two favorite vendors at the Saturday Market. Many of you have asked me where I get my organic produce, beef, pork and poultry. Well here you go!
The best to you all and may the new year bring you joy, peace and happiness.
Sincerely, Melinda
This is the COOLEST! A meat thermometer thats a carving fork as well and my Fat Jar. It is made of blown glass and separates the broth from the fat! 
Doug’s Farm is where I get my meats. They make the best bratwurst. My husband, Lutz, says they are the best he’s eaten––and he is German. The chicken breast are HUGE. He also sells eggs from his free-range chickens. I suggest calling and placing an order so you can be sure to get what you’re looking for. He usually runs out early on Saturday mornings and is not there on Thursday.
I am a little embarrassed about this but I forgot the name of the organic produce folks, but as you can see, they are right next door to Doug’s stand. Very fresh produce and the people that work here are so helpful and kind. Check out that purple Kale. I just had to buy it. Plus it is DELICIOUS with my Field Salad Bacon Dressing!
I'm Melinda Stevens and living the life of a beach bum was inevitable since my father was a lifeguard for the city of Los Angeles. My memories of growing up on John Street in Manhattan Beach, California were filled with joy, excitement and adventures; until my world, as I knew it, fell apart when we moved to Del Mar, California. My father was offered the position as Captain of the lifeguards and we started the slow migration to the small deserted stretch of beach in 1963. At twelve years old, this seemed like the end of my life. Remember, I’m writing with clear hindsight now, ok somewhat clearer… Little did I know this would be the beginning of a new journey and give a bit more clarity to many of the events that led me to this new cooking adventure.
Merry Christmas Melinda and Lutz!
Thanks Patti hope your Christmas was memorable and full of fun and laughter. Wishing you the best for 2017. Thanks for supporting me and reading my site and adventures!