Healthy Recipes Free of Gluten, Dairy, and Soy for Serious Eaters

2017 March 19: Cook’n & Cruising the Canals

2017 March 19: Cook’n & Cruising the Canals

 

It’s time to hit the high seas, ok, well, the high canals! Raise the anchor and get ready to do some Cook’n & Cruis’n. We’ve made several trips to pack our boat, Virus. As you can see, our small 500 FIAT, Bella, was loaded to the top. But after three trips to and from the boat, we are ready to hit the canals and rivers of Belgium and the Netherlands.

Yes, Virus. We inherited this name and have stuck to it since Lutz, and I have a VIRUS for the sea. It grows on you, if you know what I mean.

Stay tuned for some adventures as we travel and share exciting hot spots. I’ll share some awesome gluten, soy, and dairy-free yummy recipes on our voyage. The kitchen is small and has no stove, but we have a grill, many creative gadgets and ideas, and inspiration from neighboring villages and local folks!

I’ll do my best to recap the German that my husband has written below…my German lessons for the summer:

Lutz shared that many of his relatives were professional boaters. As a child, he recalls adventurous days motoring through the rivers and canals in Germany. In 2016, he spent a few weeks with a close friend, Andreas, on his boat motoring the Rhein and canals in Germany. Lutz said, “I got sick and caught the ship ‘VIRUS’ and decided to buy a boat for myself .” The lifesaver in the picture below was on the boat Friede (Peace), which belonged to Lutz’s Godfather. We celebrated our second delivery of goods to the ship with a glass of Champagne!

 



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