I love this rice. Really it is so versatile and can be adapted to any cuisine. When making African food I add raisins and pistachios. So it can be dressed up to meet your cooking desires and creativity!

  Oh yeah, babe! This is Sunday Brunch at our house. We love to sleep in, wake up slowly, and then head to the kitchen. My job is breakfast; Lutz’s jobs are coffee, music, and taking or working on photos. Then off to the gym…well, […]

  This hollandaise is an excellent sauce for topping off any vegetable or main meal. Impress the family! You have to try this. I was always afraid to make Hollandaise sauce, but it is so easy. It can’t fail. I watched J Kenji Lopez-Alt on […]

This is one of our favorite dishes. Reminds me of home and the local fish restaurants that grill the shrimp or bring it to you in a bubbling sauce of garlic. Plus it has the taste of summer. It’s easy and quick.

  Moving to Germany sixteen years ago posed a food challenge for me: I love hot and spicy, but Germany is basically bland meat and potatoes with gravy and over-cooked veggies. It has changed since I first arrived, and new restaurants pop up every day […]

  I searched the net for curry powders, and there were as many curries as there are languages in India! It is amazing, and they all have their own unique twists––so I decided I could do the same thing. Here you go! This is my version […]