As you can see, I am on a soup roll. I love this dish and it’s easy and quick to make. Can’t say I invented it, but after trial and error and reading recipes from the web, I think this one is a hit! I whipped this up one evening for my cousin, Amy, and son, Jarrod, while in Washington on the 10th day of rain. Needless to say it hit the spot and added a little heat to the cold day. I have made this several times since getting back from the USA, and the cool things is, my Asian store down the street carries everything I need! I put extra herbs in the freezer and they stay fresh and work just as good.