This is a great sauce for topping off any breakfast meal. Impress the family! Really, you have to try this. I was always afraid to make Hollandaise sauce, but it is so easy. It can’t fail. I watched J Kenji Lopez-Alt on YouTube make this and, as usual, I had to twist it up. But he gave me the base recipe and the courage to try. PLUS no double broiler folks! I always seemed to make scrambled eggs when using that thing for hollandaise!
The last 3 ingredients I added really depend on what you are using this sauce for. Since I love it over Egg Nest and Egg Bake and and and, ok you get the picture, I like it spicy and hot! But if it is for asparagus I recommend you leave out my last 3 ingredients. Asparagus is one fabulous veggie that prefers to be well recognized when eaten and caries it’s own unique delicious flavor.