Seasoned Indian Cauliflower Rice

I love this rice. Really it is so versatile and can be adapted to any cuisine. When making African food I add raisins and pistachios. So it can be dressed up to meet your cooking desires and creativity!
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Seasoned Indian Cauliflower Rice
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Rating: 0
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Servings Prep Time
6 people 15 minutes
Cook Time
1-2 minutes
Servings Prep Time
6 people 15 minutes
Cook Time
1-2 minutes
Seasoned Indian Cauliflower Rice
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 people 15 minutes
Cook Time
1-2 minutes
Servings Prep Time
6 people 15 minutes
Cook Time
1-2 minutes
Ingredients
  • 2 medium cauliflower
  • 4-5 threads Saffron
  • 4 bruised cardamon
  • dash cardamon
  • 1/2 tsp salt
Servings: people
Units:
Instructions
  1. Cut cauliflower into small pieces and wash. Use a food processor and grate a portion at a time until the size of rice.
  2. Place in a microwave proof bowl with a lid. Or a stove top in a steamer.
  3. Add saffron and a dash of cardamom powder, salt and 4 green cardamom seeds. Mix well.
  4. Cover with a lid or plastic wrap tightly. Cook for 1 minute on high. Remove from microwave and let steam with lid on until ready to serve.
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