Ok, so I like raspberries…who doesn’t when you get a deal at the open market in Belgium. Five euro for a flat of 20 trays. Hard to resist but not so easy to use in 2 days. They were ready for eating pronto. After distributing a few trays I still had a boatload and I mean a boatload. My brain went into over-drive and viola! I created several wonderful tasty raspberry delicacies.
Of course in a pinch, you can buy compote in the store but really…if you can’t read what’s in it then it’s probably not that good for you unless you find organic naturally sweetened compote. So whip up a batch of my Raspberry Medieval Compote and Let’s get cook’n!